Joke Ama Chuang Tai Flat Toh Suwan

Smooth and soft congee served with seasoned minced pork balls (pork hamburg). The flavor is mellow, chewy, and easy to swallow when hot.

Pork Hamburg Congee enhanced with a soft-boiled egg. The runny yolk adds a rich, creamy, and savory flavor to the congee.

A classic menu. Smooth jasmine rice congee with seasoned minced pork. Perfectly sweet and savory. A popular and easy-to-eat breakfast.

Original minced pork congee served with a soft-boiled egg. Breaking the yolk and mixing it with the congee creates a mellow flavor and a creamier texture.

For those who love a generous portion of meat. Combines both large pork hamburg and minced pork in one bowl. A satisfying and filling meal.

A complete and hearty menu featuring pork hamburg, minced pork, and a soft-boiled egg. All the deliciousness in one bowl, providing full energy for your morning meal.

Seasoned minced pork shaped into round balls, similar to hamburg. Sweet and savory with spices. Soft and bouncy texture. Order extra to enjoy with congee.

Crispy on the outside, soft on the inside fried dough. A classic side for congee. Usually torn into small pieces and added to the congee for a crunchy texture.

Perfectly cooked soft-boiled egg. Soft egg white, runny yolk. Adds richness and depth to the main dish.

Shiitake mushrooms braised in a seasoned sauce (red sauce) until infused with flavor. Offers a sweet and savory taste with the unique aroma of mushrooms, which helps cut through richness.