Tang Jing Dong Congee
โจ๊กตั้งจิงตง
Original from Sang Rachawong
Smooth and tender congee made from jasmine rice grains simmered with pork bone broth until thick and homogenous. It has a mellow flavor, fragrant with pepper and shredded ginger. Often eaten hot with minced pork balls, offal, a poached egg, and garnished with chopped spring onions.
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