Jok Samyan Town in Town

Smooth and soft congee cooked from jasmine rice groats. Contains bouncy, seasoned pork meatballs. Mildly flavored, with a fragrant aroma of pepper and ginger.

A thick, dense congee with a richer consistency than usual. Served with complete toppings including minced pork and offal. Rich and flavorful.

Smooth jasmine rice congee with various offal such as liver, intestines, and minced pork. Suitable for those who enjoy a variety of ingredients.

Plain seasoned jasmine rice congee. Smooth white texture, no meat. Suitable for a soothing meal or eaten with dough sticks.

A special menu with a generous amount of minced pork, served with black century egg with a jelly-like texture. Its unique savory flavor contrasts perfectly with the congee.

A special menu with a mountain of minced pork, eaten with a rich, fatty salted egg yolk. Adds a mellow saltiness to the congee.

Thick, dry congee emphasizing the texture of the rice. Contains only pork meatballs. Rich and creamy flavor.

A value set menu for multiple people. Includes a large bowl of pork congee with 2 onsen eggs, served with 2 bowls of plain congee and crispy dough sticks.

Salted duck egg, cooked. Rich, salty yolk and firm white. Popularly eaten with rice soup or congee.

Japanese-style soft-boiled egg. Soft, jelly-like egg white and creamy, runny yolk. Adds a smooth texture when mixed with food.