Jok Moo Thong (Sathu Pradit 1)

Smooth jasmine rice congee cooked with pork bone broth, containing pork offal, mushrooms, and carrots. Enhanced with a chicken egg for a richer flavor.

Smooth pork congee served with 3 eggs, a generous portion for egg lovers.

Smooth congee with seasoned bouncy pork meatballs, a mild flavor that's easy to eat and suitable for all ages.

Pork congee with bouncy pork meatballs and a soft-boiled egg, adding richness and aroma to the congee.

Pork congee with century egg, a unique flavor that complements the congee perfectly.

Pork congee with salted egg, the salty and creamy flavor of the salted egg yolk perfectly contrasts with the sweetness of the congee.

Congee with plenty of ingredients including offal and vegetables, served with a salted egg for a richer flavor.

Mixed pork congee with century egg, offering diverse textures and a well-rounded flavor.

A large serving of congee with toppings, including 3 eggs and a full set of offal. A satisfying and delicious meal.

Pork congee with plenty of ingredients for those who don't eat eggs, highlighting the sweetness of the broth and offal.

Pork congee with vegetables and shiitake mushrooms, sweetened with pork bone broth and vegetables, served with a soft-boiled egg.

Pork congee with various types of pork offal, stewed until tender and odorless, served with a soft-boiled egg.

Golden crispy batter, commonly eaten with congee for added crunch.

Crispy fried vermicelli, sprinkled on top of the congee for added crunch and texture.

Seasoned ground pork formed into balls, an additional order for those who love pork.

Soft-boiled egg, with a runny yolk, adds richness and creaminess to the congee.

Salted duck egg, cooked. Salty and creamy taste.

Egg preserved using a special method, with a jelly-like texture and dark brown color. Unique flavor.

Hainanese chicken rice with a choice of 2 types of chicken per plate, e.g., boiled and fried chicken, served with dipping sauce.

Mixed Hainanese chicken rice with 3 styles: boiled chicken, fried chicken, and grilled chicken. A complete meal in one plate.

Chopped boiled chicken, served as a side dish, tender and juicy meat.

Fragrant chicken-broth-infused rice served with tender boiled chicken and a special dipping sauce.

Hainanese chicken rice served with crispy fried chicken, crispy on the outside and tender on the inside, accompanied by a sweet dipping sauce.

Hainanese chicken rice served with tender chicken and fragrant grilled skin, drizzled with spicy jaew sauce.

Hot jasmine rice topped with braised pork leg, stewed until tender and soft, with a sweet and savory flavor.

Pork leg rice with all the fixings, served with a braised hard-boiled egg for added deliciousness.

Chopped braised pork leg, served as a side dish, with tender meat and skin that melts in your mouth.

Braised pork trotters in a stew, with chewy cartilage and skin. Enjoy the texture.

Jasmine rice topped with braised kaki, for those who enjoy cartilage and skin.

Braised pork intestines, thoroughly cleaned and stewed until tender and free of odor.

Braised duck egg, with firm whites and creamy yolks, pairs well with pork leg gravy.

Jasmine rice topped with crispy pork, golden crispy skin, not too fatty, tender meat, drizzled with a delicious sauce.

Charcoal-grilled BBQ pork rice, fragrant with spices, tender and juicy meat with sauce.

Two-friend pork rice, featuring both the crispiness of crispy pork and the tenderness of BBQ pork.

Chopped crispy pork and BBQ pork, served as a side dish with dark soy sauce and gravy.

Clear broth pork blood soup with soft pork blood cubes and various offal. Refreshing and smooth taste.

Pork Blood Soup (Kaolao) with added egg tofu or white tofu, for extra protein and texture.

Hot jasmine rice served with kaolao or various side dishes.

Mixed braised pork served in a hot pot, with a fragrant Chinese herbal broth and rich flavor.

Noodles in a dark, flavorful pork bone broth, fragrant with spices, with tender pork. Choose your preferred noodles.

Braised pork soup with no noodles, focusing on pork and offal, served with rice.

Fresh milk with ice, plain and creamy, or sweetened to your preference.

Fresh milk mixed with sala (red syrup) flavoring, a beautiful pink color with a sweet and fragrant taste.

Rich orange tea, fragrant with Thai tea, mixed with sweet and creamy condensed milk.

Creamy green milk tea, fragrant with green tea, refreshing to drink.

Traditional Thai coffee with milk, rich, sweet, and creamy.

Richly brewed cocoa drink with a sweet and creamy chocolate flavor.

Thai tea without milk, rich, sweet, and fragrant with tea aroma.

Black tea mixed with lemon juice, a refreshing sweet and sour taste to quench your thirst.

Pure honey mixed with lemon juice, a sweet and sour taste with a fragrant honey aroma.

Golden herbal drink, fragrant with chrysanthemum flowers, sweet and cooling, relieves heatiness.

Sweetened longan juice with chewy longan pulp.

Naturally sweet and fragrant coconut water, refreshing to drink.

Clean bottled drinking water.