John Cook

Thinly sliced grilled pork belly served with spicy shredded radish salad. The combination of savory pork and crisp, refreshing radish is excellent. It's great with drinks.

A dish combining freshly made napa cabbage kimchi with blanched squid. The spicy and crisp kimchi pairs well with the chewy texture of the squid.

Fresh salmon and various vegetables mixed with a savory sesame dressing. The smooth salmon and nutty sauce create a harmonious flavor.

Fresh salmon marinated in wasabi soy sauce for a savory flavor. It is characterized by its salty and pungent taste and is served with vegetables.

A representative Korean barbecue dish where pork belly is grilled until golden brown and served with garlic or gochujang sauce. It has a rich, savory flavor of fat.

A mild dish of tender boiled beef slices served with a special sauce. It is low in fat and easy to enjoy.

A grilled beef short rib dish served with garlic or gochujang sauce. It is juicy and has a chewy texture.

Grilled bacon with a smoky flavor, served with sauce. It is characterized by its salty and savory taste.

A representative Korean stir-fried dish made with pork and vegetables stir-fried in a spicy gochujang sauce. It is popular as a side dish for rice or as a snack with drinks due to its spicy and sweet flavor.

A popular Korean snack made by boiling chewy tteok (rice cakes) and fish cakes in a spicy and sweet gochujang sauce. You can add cheese or ramen noodles for a richer experience.

A dish made by stir-frying squid and vegetables in a spicy sauce. The chewy squid and spicy sauce stimulate the appetite.

A savory and flavorful dish made by stir-frying beef and vegetables in butter and a special sauce. It is not spicy, so anyone can enjoy it.

A hearty soup dish made with beef, green onions, bracken, and various other vegetables, simmered in a spicy broth. It has a deep and rich flavor, making it a good restorative meal.

A spicy soup dish with various seafood and vegetables. The spicy and refreshing broth is perfect with drinks.

A fusion stew made with ham, sausage, cheese, kimchi, and other ingredients. It has a rich and savory broth.

A spicy fish roe stew made with pollack roe, cod roe, and vegetables. It has a refreshing and spicy broth with the popping texture of the roe.

A dish made by simmering mackerel with well-fermented kimchi until tender. The deep flavor of the kimchi and the savory mackerel pair well with rice.

A steamed egg dish with a smooth, pudding-like texture and a mild flavor. It is good to accompany spicy dishes.

A grilled fish dish where flounder is pan-fried until golden brown. The flesh is soft and mild, making it not too strong.

A grilled mackerel dish that is crispy on the outside and moist on the inside. It has an excellent savory and rich flavor.

Dumplings pan-fried until crispy on the outside and juicy on the inside.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It is crispy on the outside, soft on the inside, and served with soy sauce for dipping.

Minced meat seasoned, shaped into tteok (rice cake) shapes, and grilled. Its soft, sweet, and salty taste is loved by everyone.

A delicacy made by grilling pollack roe until savory. You can enjoy the popping texture and savory taste.

A Korean festive dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. The chewy glass noodles and sweet and savory sauce are well-balanced.

A dish made by stir-frying thick udon noodles with meat and vegetables. You can enjoy the chewy noodles and abundant ingredients.

A Korean-Chinese dish where pork and vegetables are stir-fried in chunjang (black bean sauce) and mixed with noodles. This menu is even more satisfying with chicken as a topping.

A noodle dish where chewy noodles, crisp bean sprouts, and vegetables are mixed with a spicy, sweet, and sour gochujang sauce.

A noodle soup dish with various seafood and vegetables. You can enjoy the clean and refreshing taste of the white broth.

A dish of Korean-style instant ramen. It is characterized by its curly noodles and spicy broth.

A representative Korean rice dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang. It is a healthy and filling meal.

A dish made by stir-frying well-fermented kimchi, rice, and meat together. It is spicy and savory, and served with a fried egg.

A roll-shaped dish made by wrapping bibimbap ingredients in seaweed and rice. You can easily enjoy the taste of bibimbap.

A menu item featuring crispy fried chicken served with a special sauce.

An exotic dish made with crispy fried soft tofu served with stir-fried vegetables. The contrast between the crispy exterior and moist interior is unique.

Crispy and savory fried potato dish. Great as a snack or with beer.

Plump shrimp coated in batter and deep-fried until crispy.

Crispy fried chicken coated in a savory and sweet soy sauce. The sweet and salty flavor is appealing.

Korean-style fried chicken coated in a spicy and sweet gochujang sauce.

A dish of large squid deep-fried until crispy. You can enjoy its chewy texture and savory fried taste.