Jjupong Deungchon Main Branch

A dish where chewy baby octopus is stir-fried on a hot plate with a spicy sauce. It is characterized by its salty and spicy taste, and it's even more delicious when finished with fried rice. It's good as a side dish with drinks or as a meal.

A dish where spicy stir-fried baby octopus on a hot plate is combined with savory cheese, offering a perfect harmony of soft and spicy flavors. The cheese flavor neutralizes the spiciness.

A hearty dish featuring chewy baby octopus and savory pork belly stir-fried together on a hot plate. The spicy flavor and the richness of the meat create a deeper taste.

A dish of chewy baby octopus stir-fried in a spicy sauce, perfect to enjoy on its own without a hot plate. It can be enjoyed as a meal with rice or as a side dish with drinks.

A unique pizza made with soybean powder, featuring chewy injeolmi rice cake and sweet toppings, characterized by its nutty and sweet taste. It's great as a dessert after a meal and offers an exotic flavor experience.

Add savory pork belly to the baby octopus hot plate for a more hearty and rich flavor experience.

Add soft cheese to spicy stir-fried baby octopus to neutralize the spiciness and add a nutty flavor.

A soft, Korean-style steamed egg dish that helps soothe the stomach when eaten with spicy food. It is characterized by its savory and moist taste.

Add flying fish roe to baby octopus dishes or fried rice to add a popping texture and savory flavor.

A menu item where you stir-fry rice with seaweed flakes, sesame oil, etc., in the leftover sauce from the hot plate dish. It's a popular and satisfying final meal.

Rice balls made by mixing rice with pickled radish, seaweed flakes, sesame oil, etc., and shaping them into balls by hand. They are good to eat with spicy food.

A bowl of warm, freshly cooked rice. It goes well with spicy stir-fried baby octopus.

Korea's representative distilled soju, which is clear and characterized by its clean taste with a noticeable alcohol content. It is usually enjoyed during or after a meal with side dishes.

A cool and refreshing beer. It pairs well with spicy food.

Korea's traditional makgeolli, a cloudy white alcoholic beverage made from fermented rice. It has a sweet yet slightly acidic taste and a smooth finish.

A globally loved carbonated beverage. Its sweet and cool taste is perfect to enjoy with a meal.

Korea's representative lemon-lime flavored carbonated beverage. It is characterized by its clean and refreshing taste.

A sweet and smooth peach-flavored drink that helps neutralize the taste of spicy food.

A cool and refreshing drink made with freshly squeezed lemons. It is characterized by its sweet yet sour taste.

A cool, slightly bitter yet sweet drink made with fresh grapefruit. Its sparkling taste is appealing.

Makgeolli with green grape flavor added to traditional makgeolli. It features a sweet and refreshing green grape aroma and can be enjoyed lightly and smoothly.

Makgeolli with a refreshing yuzu flavor added to traditional makgeolli. The fragrant, sweet, and sour taste of yuzu blends well with the makgeolli.