Jjukkumidosa Mullae Branch

A dish with savory cheese generously topped on soft and moist steamed eggs, offering both savory and soft textures. It pairs well with spicy baby octopus.

Crispy fried cheese shrimp balls have a crispy exterior and a moist interior of shrimp and cheese, offering a savory and salty taste. They are also good as a snack for children.

A jeon made by filling fragrant perilla leaves with minced meat and vegetables. The perilla leaf aroma and the juicy filling create a deep flavor. It's good to enjoy with makgeolli.

Fried rice made by stir-frying rice in the remaining sauce and generously topping it with melted cheese. The combination of spicy sauce and cheese is fantastic, perfect for finishing a meal.

A menu where you can enjoy tender and juicy pork neck steak at an affordable price. It's savory yet has a good chew, making it a good side dish.

Refreshing and cool pineapple sherbet is a dessert that cleanses the palate. It's good as a palate cleanser after eating spicy food.

Enhance the flavor of stir-fried baby octopus with a topping of savory pork belly. Enjoy the harmony of juicy pork belly and spicy baby octopus.

Add thinly sliced beef brisket topping for a savory and tender taste. It neutralizes spiciness and adds flavor.

Add plump shrimp topping for a chewy texture and refreshing seafood taste. You can enjoy a richer seafood flavor with the baby octopus.

Add chewy and savory beef tripe topping for a deep and rich flavor. Recommended for those who love the unique taste of tripe.

Add savory cheese to the fried rice for a richer and smoother taste. Experience the fantastic combination of spicy sauce and cheese.

Rice balls mixed with popping flying fish roe, seaweed flakes, and pickled radish. They are fun to make yourself and good to eat with spicy food.

Stir-fried rice made with spicy baby octopus sauce, rice, flying fish roe, and vegetables, finished with seaweed flakes. The popping texture of flying fish roe is delightful.

Add chewy and plump wide glass noodles for a hearty meal. The spicy sauce is well absorbed into the noodles, making them even more delicious.

Warm and fluffy white rice. It's even more filling and delicious when eaten with spicy stir-fried baby octopus.

Add chewy milltteokmyeon to enjoy with the spicy sauce. Recommended for those who like noodles.

A representative distilled soju of Korea. It is characterized by its clear and clean taste and pairs well with any food. The alcohol content is usually around 16-20%.

A refreshing and crisp beer. It neutralizes the spiciness of the stir-fried baby octopus and is good for quenching thirst.

Hallasan is a soju with a clean taste produced in Jeju Island, and Cheongha is a clear and smooth rice wine. You can choose according to your preference.

A traditional Korean rice wine made by fermenting rice. It has a smooth and sweet taste with a slight carbonation, making it easy to drink. It pairs especially well with spicy food.

You can choose from various carbonated drinks or juices. They are good to enjoy cool with spicy food.

A probiotic drink with fruit flavors like peach and pineapple. It helps to soothe spiciness and refresh the palate, making it popular with spicy food.