Jiu Wu Niu Rou Mian Zhong Xiao Dian

A luxurious beef noodle soup with three types of ingredients: beef, tendon, and offal. Enjoy it with the rich soup seasoned with Sichuan spices.

A noodle dish with a soy sauce-based soup containing tenderly stewed beef tendon and beef. Characterized by its rich flavor.

A noodle dish with a light, salty soup topped with beef tendon and beef. Enjoy the savory flavor of the meat and the clarity of the soup.

A beef noodle soup generously filled with melt-in-your-mouth beef tendon. Rich in collagen with a deep flavor.

Beef noodle soup with beef offal (like honeycomb tripe) that offers a unique texture. It pairs well with the soup, and the flavor deepens with every chew.

A spicy beef noodle soup with chili peppers and Sichuan peppercorns. The stimulating spiciness and the savory flavor of the beef whet the appetite.

A dish featuring spicy beef soup with glass noodles. The glass noodles absorb the soup well, offering a smooth texture.

A spicy beef noodle soup using rice noodles (vermicelli). Enjoy a lighter texture than regular noodles.

A classic soy sauce-based beef noodle soup. Enjoy the harmony of slow-cooked beef and fragrant soup.

A beef noodle soup with a light, salty broth. Its gentle flavor enhances the natural taste of the beef.

Beef noodle soup made with our homemade wide, hand-cut noodles (daoqie mian). Their chewy texture makes it a satisfying dish.

A noodle dish served without soup. Mix the sauce and beef thoroughly with the noodles before eating.

A dish with beef offal in a salty soup. The texture of the offal and the light soup are a perfect match.

A noodle dish using beef soup with a shrimp aroma. Although it doesn't contain beef as a topping, you can enjoy the savory flavor of the soup.

Noodles topped with tenderly stewed pork trotters. The collagen and flavor of the pork trotters melt into the soup.

A noodle dish topped with plump shrimp wontons. The light soup and wontons are a perfect match.

A simple menu to enjoy only the soup and noodles of beef noodle soup. Although there are no toppings, you can fully savor the rich flavor of the soup.

A dish with noodles in a hot and sour soup (suan la tang) characterized by its sourness and spiciness. The thick soup coats the noodles well.

A noodle dish with finely chopped pork and preserved mustard greens. The sourness and saltiness of the mustard greens accent the soup.

A mixed noodle dish with both Jajangmyeon's meat sauce and Mazeman's sesame sauce.

A sauceless noodle dish with sweet and savory minced meat sauce. Mix well before eating.

A noodle dish mixed with a rich sesame paste (masan). The fragrant sesame flavor whets the appetite.

A cold noodle dish seasoned with a spicy sauce. Refreshing even on hot days.

A popular Taiwanese cold noodle dish. Served with a special sauce (often sesame-based) and ingredients like cucumber.

Wontons with shrimp tossed in a spicy chili oil sauce. Also known as 'Hong You Chao Shou'.

Pork wontons tossed in a spicy chili oil-based sauce. Also great as a snack.

A dish with spicy chili oil wontons topped on noodles. The spicy sauce is mixed with the noodles and wontons.

A noodle dish topped with spicy chili oil wontons. The spicy seasoning is addictive.

Boiled dumplings in a soy sauce-based beef soup. Enjoy the dumplings with the soup.

Boiled dumplings in a salty beef soup. The light soup enhances the flavor of the dumplings.

A dish with boiled dumplings in a sour and spicy hot and sour soup. The thick soup pairs well with the dumplings.

Boiled dumplings in a pork-based soup. A gently flavored soup.

Boiled dumplings with chewy wrappers. Please enjoy with the dipping sauce.

A hearty soup with three types of ingredients: beef, tendon, and offal. Recommended for those who want to enjoy the soup and ingredients without noodles.

A soy sauce-based soup with beef tendon and beef. Also pairs well with rice.

A light, salty soup with beef tendon and beef.

A soy sauce-based soup primarily featuring melt-in-your-mouth beef tendon.

A soup generously filled with beef offal (honeycomb tripe). Enjoy the texture of the offal.

A spicy beef soup with Sichuan spices. For those who want to enjoy the soup without noodles.

A classic soy sauce-based beef soup. The flavor of the beef is infused into the soup.

A beautiful, clear, salty beef soup.

Enjoy beef offal in a light, salty soup.

Beef soup with added shrimp flavor.

A soup with shrimp wontons. No noodles included.

A mellow soup with beef broth and added beaten eggs.

A soup containing bouncy meatballs (gongwan) and eggs.

A sour and spicy thick soup with tofu, wood ear mushrooms, and bamboo shoots.

A gently flavored soup with fluffy scrambled eggs.

A simple soup with popular Taiwanese meatballs (gongwan).

Beef tendon slowly stewed in a soy sauce-based sauce. Perfect as a snack.

Tenderly stewed pork large intestine. It has no gamey smell and is well-infused with flavor.

Stewed beef tripe (honeycomb tripe). Enjoy the chewy texture and the flavor of the stewing sauce.

Slices of beef stewed in sauce. Delicious beef that is also used as a topping for beef noodle soup.

An assortment of various stewed dishes, including beef tendon, offal, and beef, that can be enjoyed all at once.

Pork trotters stewed until tender in a soy sauce-based sauce. Rich in collagen with a deep flavor.

Lightly boiled seasonal green vegetables topped with sauce. A perfect side dish to cleanse your palate.