Jirafu

All-you-can-eat course featuring meat and salmon dishes. Selection includes items from the Meat & Salmon section.

Premium buffet tier including high-quality beef and a wider variety of sushi. Includes items from the 499 tier and the Premium section.

Top-tier all-you-can-eat experience with exclusive items like foie gras, wagyu sushi, and premium sashimi.

The ultimate buffet experience including unlimited drinks.

Unlimited beverage package.

Thai-style spicy salmon salad. Fresh raw salmon tossed with chili, lime, and herbs. Sour, spicy, and savory.

Sushi rice topped with a slice of fresh raw salmon. Simple and classic sushi.

Sushi roll with crab stick, avocado, and cucumber, often topped with roe. Creamy and mild.

Thinly sliced beef belly from Black Angus cattle. Rich in fat and flavor, ideal for grilling.

Sliced Australian ribeye beef. Tender and flavorful cut with good marbling.

King oyster mushrooms. Meaty texture and mild flavor, typically grilled.

Fresh salmon served with ponzu sauce (citrus soy sauce). Refreshing and tangy.

Sushi roll filled with minced salmon and green onions.

Sushi roll featuring tempura shrimp or vegetables, topped with crunchy tempura flakes. Savory and textured.

Thin slices of cured pork belly. Salty and fatty.

Premium black pork (Berkshire pork). Known for its tenderness and rich flavor.

Slender white mushrooms with small caps. Mild flavor and crunchy texture.

Salmon prepared with Saikyo miso (sweet white miso). Sweet and savory flavor.

Deep-fried salmon dish, crispy on the outside.

Japanese octopus balls. Battered and fried balls containing octopus pieces, topped with sauce and bonito flakes.

Fried rice cooked with plenty of garlic and savory seasonings. Aromatic and filling.

Fresh shredded cabbage. Crunchy and refreshing side dish.

Portion of butter, likely for cooking with meat or vegetables.

Crab stick salad or appetizer, often served with a dressing.

Breaded and deep-fried shrimp. Crispy coating with tender shrimp inside.

Sashimi-style crab sticks. Served chilled.

Salmon wrapped in dried seaweed (nori), likely with rice or vegetables.

Japanese pan-fried dumplings filled with meat and vegetables.

Boiled young soybeans in the pod, lightly salted. A classic appetizer.

Traditional Japanese soybean paste soup with tofu, seaweed, and green onions. Warm and savory.

Seasoned seaweed salad. Sweet, savory, and sesame-flavored with a crunchy texture.

Fresh salad greens topped with slices of salmon and dressing.

Chilled Japanese green tea. Refreshing and unsweetened.

A dish featuring Japanese sweet egg omelet (tamago), likely in a large portion or with special toppings.

Slices of fresh raw salmon served without rice. Smooth texture and rich flavor.

Rice bowl topped with various salmon preparations, possibly including fresh slices and salmon roe (ikura).

Premium Australian Wagyu beef. Known for its intense marbling and buttery texture.

Pork shoulder loin. A flavorful cut suitable for grilling.

Flounder fin (engawa) prepared with sweet Saikyo miso. Rich, fatty texture with a sweet finish.

Sushi rice topped with flounder fin. Chewy texture and rich, fatty flavor.

Sushi rice topped with lean tuna (maguro). Clean and meaty flavor.

Classic sushi roll filled with fresh salmon and rice wrapped in seaweed.

Boneless short rib from Black Angus beef. Tender, juicy, and perfect for BBQ.

Japanese shiitake mushrooms. Earthy and aromatic.

Sushi rice topped with fatty salmon belly. Melts in the mouth.

Sushi rice topped with grilled freshwater eel and sweet sauce.

Deep-fried skewered smelt fish with roe. Crispy and savory.

Sushi roll filled with fresh tuna.

Slices of fresh lean tuna. Firm texture and red color.

Slices of boiled octopus. Chewy and mild.

Sushi rice topped with octopus slice.

Rich sushi roll with salmon, eel, and cheese. A savory combination.

Luxurious sushi roll combining salmon and foie gras (duck liver).

Sushi rice topped with seared Australian Wagyu beef.

Sushi rice topped with sweet shrimp (amaebi). Delicate and sweet flavor.

Sushi rice topped with yellowtail fish. Buttery and rich.

Sweet mixed fruit beverage.

Roasted green tea latte with milk. Smoky and creamy.

Carbonated soft drink.

Slices of premium fatty salmon belly. Exceptionally rich and tender.

Slices of fresh yellowtail fish.

Yellowtail sushi topped with sweet miso sauce.

Sushi rice wrapped in nori and topped with salmon roe (ikura). Salty and popping texture.

Japanese rice wine.

Plum wine mixed with soda water. Sweet, sour, and refreshing.

Cocktail made with rum and fruit juices.

Rice bowl topped with diced assorted sashimi.

Bite-sized appetizer featuring salmon and foie gras.

Sushi piece combining salmon and eel.

Scallop dish, likely prepared in a special or creative style.

Japanese lager beer served on tap. Crisp and dry.

Salad featuring soft-shell crab.