Jinhua Hong Kong Roast Meats Fast Food Restaurant

Sliced char siu cooked with a smooth egg mixture, served over white rice. The texture is moist and smooth, with the sweet and savory flavor of char siu. A Cantonese braised rice dish suitable for all ages.

Crisp fresh shrimp braised with scrambled eggs, served over hot white rice. Rich eggy aroma, fresh and delicious shrimp. Smooth texture, light and non-greasy.

Tender beef slices braised with egg into a sauce, served over rice. The beef is tender and juicy, and the scrambled eggs are creamy. A popular classic braised rice dish.

A mixed braised rice dish with a variety of ingredients such as seafood, meat slices, and vegetables. The sauce is fresh and rich, with diverse ingredients. Each bite offers a different flavor.

Tender beef slices braised with vegetables in a thickened sauce, served over white rice. The sauce is rich and savory, and the beef is tender. Suitable for diners who like rich sauces to mix with rice.

Beef slices stir-fried with oyster sauce and then braised and served over rice. Oyster sauce brings out the sweetness of the beef, with a rich aroma. Savory flavor, very appetizing with rice.

Sliced char siu and vegetables braised in a sauce, served with white rice. The unique sweet and savory flavor of char siu blends into the sauce. Unique flavor, rich texture.

Shredded green peppers and sliced beef stir-fried together and served over rice. The fresh aroma of green peppers perfectly combines with the savory flavor of beef. Both crisp and tender textures.

Beef slices stewed in a rich curry sauce, served over white rice. The curry is fragrant and slightly spicy, and the beef is flavorful. Appetizing and goes well with rice, with a strong flavor.

A rice bowl with a sauce of mixed seafood such as shrimp and squid. The sauce is fresh and sweet, preserving the original flavor of the seafood. Refreshing and delicious texture.

Chicken pieces stewed in a rich curry sauce, served with white rice. The chicken is tender, and the curry aroma is enticing. A classic exotic braised rice dish.

Fresh tomatoes and sliced beef braised together in a sauce that is sweet and sour, and appetizing. The natural acidity of the tomatoes balances the richness of the meat. Rich in nutrients, attractive in color.

Rice stir-fried with shredded green peppers and sliced beef over high heat. The rice grains are distinct, with the fresh aroma of green peppers and the savory flavor of beef. Full of 'wok hei', rich in texture.

Classic egg fried rice with fresh, crisp shrimp. Golden eggs, sweet shrimp, and distinct grains of rice. Light and fresh flavor, a popular fried rice choice.

Cantonese-style fried rice, usually with abundant ingredients like diced char siu and shrimp. No soy sauce added, emphasizing the eggy aroma and original flavors of the ingredients. Golden in color, dry and delicious.

Diced honey-glazed char siu stir-fried with eggs and rice. The sweet and savory flavor of char siu permeates the rice. Rich aroma, full of flavor.

Egg fried rice with diced ham. The savory flavor of ham perfectly blends with the eggy aroma. A simple yet classic homestyle flavor.

Fried rice with sliced or diced preserved Cantonese sausage. The unique wine aroma and oil from the preserved sausage coat the rice grains. Unique and rich flavor, increasingly fragrant with chewing.

Rice stir-fried with shredded pork, eggs, and scallions. The shredded pork is tender, and the rice grains are fluffy. An economical and delicious fried rice.

Sliced or shredded beef stir-fried with eggs over high heat. The beef is savory, and the rice is dry. Full of 'wok hei', making it very appetizing.

The purest fried rice, using only eggs, scallions, and rice. A test of heat control, with distinct grains of rice and a rich eggy aroma. Light and non-greasy, perfect for pairing with other dishes.

Whole roasted duck leg served with white rice. The duck skin is roasted to golden crispness, and the meat is tender and juicy. Rich in fat and full of aroma, a luxurious choice among roasted meats.

The restaurant's signature mixed roasted meat rice, usually including a variety of selected meats. Taste the most popular roasted meats in one go. Generous portion, very satisfying.

Includes three classic roasted meats: usually oil chicken, roast duck, and char siu. Each meat has its own characteristics and diverse flavors. Suitable for diners who want to try a little of everything.

Oil chicken simmered in a special braising sauce, with smooth skin and tender meat. Has a faint aroma of rose liqueur and soy sauce. Even better with scallion oil.

Whole oil chicken thigh, with thick, smooth meat. The braising sauce is flavorful, and the skin is chewy and the meat is fragrant. A satisfying choice for meat lovers.

Pork char siu roasted with maltose glaze, with a reddish-brown color. The texture is moderately soft and tender, with a sweet and savory taste. One of the most representative items in Cantonese roasted meats.

Chicken thigh glazed with honey and roasted, with a shiny, slightly sweet skin. The chicken is tender and juicy, with a honey aroma. Loved by adults and children alike.

A double-portion of crispy roasted pork and roast duck. The roasted pork has crispy skin and fragrant meat, while the roast duck has crispy skin and moist meat. Satisfy your craving for two types of crispy textures at once.

Duck meat pieces roasted until the skin is dark red. The duck skin is crispy, and the duck meat is fatty but not greasy. Drizzled with special roasted meat sauce for excellent flavor.

Pork belly roasted to a golden-brown crisp, known as 'fire meat'. Rich layers of texture, crispy skin, tender meat, with alternating layers of fat and lean meat. Savory and appetizing, with a unique texture.

A double-portion rice dish of honey-glazed char siu and crispy roasted pork. The sweet and tender char siu contrasts with the savory and crispy roasted pork. Taste two different pork dishes at once.

Crispy roasted pork with smooth oil chicken. One is crispy, the other tender. One is savory, the other fresh. A double-portion choice with rich layers of flavor.

A double-portion of char siu and oil chicken. The char siu is sweet, and the oil chicken is smooth and tender. A classic Cantonese double-portion with harmonious flavors.

A double-portion of char siu and roast duck. Both are popular items among roasted meats. A blend of sweet and savory, with rich oily aroma.

A poultry duo of oil chicken and roast duck. The chicken is smooth and tender, while the duck is crispy and fragrant. Suitable for diners who enjoy both chicken and duck.

Rice dish with a combination of Cantonese preserved sausages and liver sausage. The preserved meats are steamed, allowing their oils to seep into the rice, creating a rich aroma. Unique flavor with hints of wine and soy sauce.

Clear soup with seaweed and egg drops. The broth is clear and refreshing, with a faint sea flavor from the seaweed. A simple and nutritious accompaniment to meals.

A mixed soup with various ingredients such as meat slices, pork liver, and vegetables. The broth is fresh and sweet, with generous portions of ingredients. Rich texture, warm and filling.

Clear soup made with fresh seasonal vegetables and tofu. Light flavor, with tender tofu. A healthy and guilt-free choice.

Soup made with fresh tomatoes and egg drops. The broth is slightly sour and sweet, appetizing and refreshing. Rich in nutrients, vibrant in color.

Simple clear soup with egg drops and sprinkled scallions. The broth is clear, and the egg drops are tender. Suitable to accompany heavier flavored rice or noodle dishes.

A Cantonese classic, featuring flat rice noodles stir-fried with beef slices and bean sprouts over high heat. Emphasizes 'wok hei', with chewy and not mushy rice noodles, and tender beef. Evenly colored, with a fragrant aroma.

Noodles fried until crispy, topped with a rich sauce of mixed ingredients. The noodles are crispy on the outside and soft on the inside, with a unique texture after absorbing the sauce. Typically includes a variety of ingredients.

Fresh shrimp stir-fried with noodles. The shrimp are springy, and the noodles are chewy. Delicious flavor, a choice for seafood lovers.

Sliced beef stir-fried with vegetables and noodles over high heat. The beef is tender, and the noodles are flavorful. Rich soy sauce aroma, full of 'wok hei'.

Stir-fried noodles with shredded pork. The shredded pork is tender, and vegetables are added for texture. Simple yet delicious stir-fried noodles.

Fried noodles with sliced char siu. The sweetness of the char siu adds layers to the fried noodles. A blend of savory and sweet, with a unique flavor.

Stir-fried noodles with a variety of seafood such as shrimp and squid. Rich seafood flavor, noodles soaked in fresh and sweet broth. Luxurious and rich texture.

Noodle soup with abundant ingredients, including meat, seafood, and vegetables. The broth is fresh and sweet, and the noodles are smooth. A single bowl offers a variety of ingredients.

Noodle soup featuring fresh shrimp as the main ingredient. The broth is clear and fresh, and the shrimp are crisp. Suitable for diners who prefer light seafood flavors.

Noodle soup with shredded pork and vegetables. The shredded pork is tender, and the broth is mild. Homestyle flavor, simple and warming.

Noodle soup topped with sliced char siu. The sweetness of the char siu infuses the soup, enhancing its flavor. The char siu is tender, and the noodles are springy.

Noodle soup with squid. The squid is chewy, and the broth is fresh and sweet. A noodle dish full of seafood flavor.

Noodle soup with a variety of seafood. The soup is fresh and delicious, with generous portions of ingredients. A heartwarming noodle dish for seafood lovers.

Beef slices quickly stir-fried over high heat, seasoned with oyster sauce. The beef is tender, and the oyster sauce aroma is rich. A classic Cantonese stir-fried dish.

Sliced beef and egg scrambled until semi-cooked and tender. Rich eggy aroma, tender beef. Moist texture, suitable for all ages.

Fresh shrimp simply stir-fried without excessive seasoning. Preserves the original sweetness and crispness of the shrimp. Refreshing and delicious, with a crystal-clear appearance.

Sliced green peppers and beef stir-fried quickly. The green peppers are crisp, and the beef is tender. Flavored with black pepper or fermented black beans, full of aroma.

Large shrimp cooked with scrambled eggs. Tender eggs and crisp shrimp, full of fresh flavor. Rich and smooth texture, a popular homestyle dish.

Eggs fried with plenty of scallions until golden brown. Rich scallion aroma, enticing eggy aroma. A simple yet very appetizing dish.