Jingyuan Mala Tang Halal حلال - Qing Zhen Mala Tang

Fried spinach and cheese balls. Crispy exterior with a savory, cheesy vegetable filling. A fusion appetizer served warm.

Deep-fried taro spring rolls. The filling is a sweet and savory taro paste wrapped in crispy skin. Enjoy for its crunchy texture and smooth center.

Shrimp dumplings topped with cheese. Steamed to perfection, offering a mix of savory seafood and creamy cheese flavors.

Fried seaweed-wrapped rice rolls. Seasoned rice encased in nori and deep-fried for a crispy outer layer. Savory and filling.

Minced shrimp wrapped in seaweed. A savory dim sum dish with a tender texture. Typically steamed and served with dipping sauce.

Truffle shrimp dumplings (Har Gow). Traditional shrimp dumplings infused with the earthy aroma of truffle. Wrapped in a translucent skin.

Classic shrimp dumplings (Har Gow). Juicy shrimp filling inside a delicate, crystal-like wrapper. A staple dim sum item.

Chicken and shrimp dumplings (Siu Mai). Steamed open-faced dumplings with a savory meat and seafood filling. Juicy and flavorful.

Fried salted egg lava buns. Golden crispy buns with a hot, flowing salted egg yolk custard inside. Sweet, salty, and rich.

Fried purple sweet potato buns. Crispy on the outside with a sweet, smooth purple potato filling. A delightful dessert or snack.

Thai tea lava buns. Buns filled with a rich, aromatic Thai tea custard that flows when opened. Sweet and creamy.

Fried Mantou (Chinese buns). Deep-fried dough buns with a golden crust and soft white interior. Simple and comforting.

Fried vegetable spring rolls. Crispy rolls filled with seasoned mixed vegetables. Served as a crunchy appetizer.

Stir-fried shredded potatoes. Potatoes wok-fried with peppers and seasoning, retaining a slight crunch. A savory Chinese-style dish.

Mapo Tofu (Sichuan style). Soft tofu braised in a spicy and savory chili bean sauce, often with numbing Sichuan peppercorns. Rich and flavorful.

Pickled cabbage fish soup. Slices of fish simmered in a broth made with sour pickled mustard greens. A balance of sour and savory flavors.

Purple sweet potato lava buns. Buns filled with a sweet, flowing purple potato custard. Available steamed (soft) or fried (crispy).

Thai tea lava buns. Buns with a molten Thai tea flavored filling. Choose between steamed or deep-fried preparation.