Jingacheu

A cutlet made from crispy fried pork loin. It is characterized by its savory and crispy taste. It is good to eat with donkatsu sauce and rice.

A cutlet made from crispy fried tender pork tenderloin. You can enjoy the moist meat juice and crispy texture at the same time. Please eat with donkatsu sauce.

A cutlet made from crispy fried fresh white fish. The tender flesh and savory coating go well together. It is usually served with tartar sauce.

A menu item featuring crispy fried donkatsu served with a special spicy sauce. Recommended for those who enjoy spicy food. It makes for a satisfying meal with rice.

A menu item served with crispy donkatsu generously topped with a rich and savory curry sauce. You can enjoy the harmonious taste of curry and donkatsu. It is popular as a hearty meal.

A shrimp cutlet made from finely chopped, plump shrimp, deep-fried to a crisp. It is characterized by the unique savory flavor of shrimp and its crispy texture. It is a popular menu item for children as well.

A menu item filled with savory cheese inside the donkatsu. The batter is crispy and the cheese inside is stretchy and soft. You can enjoy a savory and rich taste.

A mixed menu where you can taste various types of cutlets at once. Recommended for those who want to experience different flavors and textures.

A dish made by simmering crispy fried donkatsu with egg in a sweet and savory broth. Served in a hot pot, it can be enjoyed warm and hearty.

A nabe dish made by simmering crispy donkatsu in a spicy kimchi broth. The refreshing and spicy taste of kimchi blends with the donkatsu, creating a deeper flavor. It is good to eat with rice.

A nabe dish made by simmering plump shrimp cutlets with egg in a sweet and savory broth. The flavor of the shrimp permeates the broth, providing a deeper taste. It is a good meal to enjoy warm.

A menu item where finely chopped kimchi and popping fish roe, along with various vegetables, are mixed with warm rice. It is characterized by its savory and slightly spicy taste.

A rice bowl served with warm rice generously topped with a rich and smooth curry sauce. You can taste the unique flavor of Korean curry, and it is a hearty and comforting meal.

A rice bowl with fresh salmon sashimi and various vegetables, mixed with gochujang (red chili paste). The sweet and sour taste combined with the tenderness of fresh salmon creates a healthy and delicious meal.

A Japanese-style rice bowl with crispy donkatsu simmered in a sweet and savory soy sauce-based broth with egg, served over rice. The harmony of savory donkatsu, soft egg, and seasoned rice is excellent.

A rice bowl with crispy deep-fried shrimp simmered in a sweet and savory soy sauce-based broth with egg, served over rice. The harmony of savory shrimp, soft egg, and seasoned rice is excellent.

A Korean-style stew made by boiling pollock roe and gon-i (fish milt) with various vegetables in a spicy and refreshing broth. It is characterized by its deep umami and spiciness, and is also good as a hangover soup with rice.

Udon noodles with chewy texture, served in a hot and refreshing broth, topped with sweet fried tofu and chopped green onions. It is a basic udon menu that can be enjoyed warmly without being burdensome.

Udon noodles with a chewy texture, topped with crispy deep-fried shrimp. The refreshing broth and the savory flavor of the deep-fried shrimp add to the rich taste.

A hot pot udon made by adding udon noodles to a spicy kimchi stew broth. The refreshing and spicy taste of kimchi blends well with the udon, making it good for hangovers. Served hot.

A hot pot udon with udon noodles added to a refreshing broth with various fish cakes and vegetables. The umami of the fish cakes creates a deep and warm taste. Good for warming up on a cold day.