Jifung Ahan Vietnamae Lae Ahan Tam Sang

Seasoned grilled pork skewers, served with rice paper, fresh vegetables, various side dishes, and a delicious dipping sauce. Must be wrapped together as a bite.

Chewy Yuan noodles in a hot soup, often with pork sausage, pork ribs, and topped with fried shallots.

Fried egg served in a small pan with toppings like Chinese sausage and minced pork, seasoned with pepper and sauce.

Khao Kreap Pak Mor with various fillings, served in a savory noodle soup.

Vietnamese-style bread, crispy outside and soft inside, often stuffed with pork sausage or minced pork.

Spring roll wrapper filled with fresh vegetables and meat, topped with a sweet and sour sauce.

Khaonom Jeen noodles served with fragrant grilled pork and fresh vegetables, topped with sauce.

Seasoned minced pork wrapped in Cha-Plu leaves and grilled, with a unique aroma.

Dough wrapper filled with shrimp, then fried until crispy and golden, cut into triangular pieces like tiles.

Crispy yellow dough mixed with turmeric, filled with minced pork, shrimp, and bean sprouts, eaten with Ajat sauce.

Spring roll wrapper filled with vermicelli and minced pork, fried until crispy, eaten with plum sauce or chicken sauce.

Egg noodles or vermicelli tossed with fried garlic, served with grilled pork.

Khao Kreap Pak Mor (steamed rice flour dumplings) with clear wrappers, showing the filling clearly.

Thin steamed dough wrapper filled with seasoned minced pork and scallions, topped with fried shallots.

Minced shrimp paste wrapped around sugarcane sticks and grilled, absorbing the sweet flavor of sugarcane.

Springy pork sausage, available fried or boiled, served with seafood dipping sauce or chili sauce.

Spicy salad with shredded banana blossom, mixed with meat and Thai-Vietnamese style salad ingredients.

Khaonom Jeen noodles mixed with a spicy salad dressing, with mackerel, pork sausage, or other ingredients.

Khao Kreap Pak Mor with egg, adding richness and softness from the egg.

Pork belly, omelet, and vegetables wrapped in blanched scallions, eaten with dipping sauce.

Popular Thai dish. Meat stir-fried with holy basil, chili, and garlic, for a spicy flavor.

Pork stir-fried with garlic and pepper, sweet and savory with a garlic aroma.

Meat stir-fried with red curry paste and long beans, for a spicy and aromatic curry flavor.

Steamed rice stir-fried with egg, meat, and vegetables, seasoned to perfection, easy to eat.

Meat stir-fried with curry powder, egg, and various vegetables, for a rich and creamy flavor.

Various egg dishes such as fried or omelet eggs, with the option to add minced pork or minced shrimp.

Fresh vegetables served with the meal

Plain Khaonom Jeen noodles

Steamed Jasmine rice

Vietnamese rice paper wrappers for Nham Nueng

Special dipping sauce

Orange Thai tea with milk, sweet and creamy.

Rich and creamy cocoa drink, sweet and smooth.

Sweet and fragrant milk green tea.

Sweet soda drink with a refreshing fizzy sarsaparilla flavor.

Cold dessert with grains and various toppings such as Chinese dates, ginkgo nuts, lotus root in longan juice or syrup.