Jiang Baozi

A steamed bun with a soft outer skin made from fermented dough, encasing a tender and juicy pork filling. The filling is savory. Suitable to eat directly as a main meal or snack.

A steamed bun combining the savory flavor of pork with the sweetness of cabbage. The texture is crisp and juicy with a balanced flavor. Best enjoyed when hot.

The filling contains pork and chopped chives, with a rich and unique aroma. A beloved traditional flavor. Suitable to pair with soy milk.

A bun filled with pickled mustard greens and pork filling, offering a slightly sour and appetizing flavor. The crispness of the pickled mustard greens adds texture. Suitable for those who prefer strong flavors.

The filling contains pickled mustard greens (pickled rapeseed) and crispy bamboo shoots, offering a rich and crisp texture. It has a unique savory flavor.

A bun with preserved mustard greens, diced meat, and dried tofu as filling, offering a rich savory flavor with a traditional Hakka characteristic.

Uses lean meat with lower fat content paired with fresh bamboo shoots, offering a refreshing and non-greasy taste. The sweetness of the bamboo shoots enhances the overall flavor.

The filling is seasoned shredded radish. After steaming, the radish shreds are tender and sweet with a peppery aroma. A traditional old-fashioned snack.

A vegetarian filling primarily of cabbage, crisp and refreshing. A savory bun suitable for vegetarians.

A vegetarian bun filled with pickled mustard greens, offering a unique savory flavor. Suitable to pair with light congee or soy milk.

With king oyster mushrooms as the main filling, it has a chewy texture similar to meat and a delicious flavor. A flavorful vegetarian option.

A sweet bun filled with rich black sesame paste. The sesame aroma is strong, and the sweetness is moderate. Suitable as a dessert.

A sweet bun filled with a dense red bean paste. The bean paste is fine and sweet, with a soft outer skin.

A mantou made with taro, presenting a light purple hue and the natural aroma of taro. The texture is firm and chewy.

A golden mantou kneaded with pumpkin puree, possessing the natural sweetness and nutrition of pumpkin. Soft texture.

Traditional steamed bread without filling, available in white flour or whole wheat. Firm texture with a flour aroma. Can be eaten alone or with egg.

A steamed mantou is split and filled with freshly pan-fried scallion egg or a fried egg. A simple yet nutritious classic Chinese breakfast.

A soft, thin crepe made from batter or dough and egg, usually rolled and cut into pieces. Soft and chewy texture with a rich egg aroma. Recommended to drizzle with soy sauce paste or chili sauce.

Freshly pan-fried egg, available as a scallion egg with chopped scallions or a whole fried egg. A common breakfast side dish.

A drink made from ground non-GMO soybeans. Smooth texture with a rich soy aroma. A classic drink for Chinese breakfast.

A thick drink made from ground peanuts and brown rice. Brown in color, with a rich peanut aroma and sweetness.

Traditional old-fashioned black tea, usually with cassia seeds or malt aroma, fixed sweetness. Refreshing and thirst-quenching, suitable to pair with greasy meals.

A drink made by adding creamer or milk to black tea. Smooth and sweet, it's a popular breakfast beverage.