Jeerawut Vietnamese Food - Behind PTT Building

Fresh rolls filled with pork and vegetables, wrapped in soft dough, topped with a delicious sauce, garnished with shredded egg and spring onions. A mellow flavor.

Vietnamese appetizer. Dough wrapped with vegetables and various ingredients, topped with a special sweet and sour sauce.

Fresh rolls emphasizing whole shrimp, wrapped with fresh vegetables, topped with a delicious sauce. Ideal for shrimp lovers.

Spring roll wrappers filled with minced pork and glass noodles, fried until golden brown. Served with dipping sauce and fresh vegetables.

Fish paste kneaded with curry paste until chewy, fried until fragrant. Slightly spicy, served with 'Ajat' (cucumber relish).

Pork sausage mixed with pork rind, with a bouncy and crispy texture. Enjoy on its own or with dipping sauce.

A spicy salad with pork sausage and herbal vegetables, seasoned with a sour and spicy dressing.

Pork sausage slices fried until the skin is taut, with a fried aroma and a soft, bouncy interior.

Blanched rice noodles served in portions, with steamed or grilled streaky pork and dipping sauce. A Vietnamese dish called 'Ban Hoi'.

Rice noodles served with stir-fried seasoned pork, served with fresh vegetables and dipping sauce

Rice noodles served with stir-fried seasoned beef, with a wok aroma, served with side dishes

Rice noodles topped with mellow stir-fried chicken. An easy-to-eat one-dish meal.

Rice noodles served with freshly stir-fried shrimp, sweet and bouncy shrimp meat, served with fresh vegetables

Vietnamese noodles with a clear broth, refreshing and aromatic with spices, served with chicken and soft noodles.

Vietnamese noodles with pork, sweet pork bone broth, served with fresh vegetables

Vietnamese pho with bouncy pork sausage, served with hot, soothing broth.

Vietnamese noodles with beef, a broth with a unique beef aroma

Clear broth pho served with fresh shrimp. A light yet mellow flavor.

Thai-Vietnamese style fried rice, stir-fried with egg and your choice of meat. Mellow flavor with a wok aroma.

A flavorful one-dish meal. Stir-fried holy basil with meat, seasoned with chili and garlic, served over hot jasmine rice.

Hot rice soup with pork sausage, suitable for breakfast or a light meal

Rice soup with fresh shrimp. Sweet broth from boiling pork bones, topped with celery and fried garlic.

Hot cooked jasmine rice