Je Ngong, Professional Barista

Spicy basil stir-fry, fragrant with basil leaves, seasoned with chili and garlic, served with hot jasmine rice, a popular Thai dish.

Rich red curry paste stir-fry, fragrant with curry paste and herbs, stir-fried with meat and long beans.

Sweet and savory chili paste stir-fry, mellow flavor, fragrant with chili paste, not very spicy.

Spicy stir-fried dishes with Thai herbs like krachai, young peppercorns, and basil.

Stir-fried with oyster sauce, mellow flavor, fragrant with fried garlic.

Meat fried with garlic until crispy and fragrant, seasoned with special sauce.

Stir-fried mixed vegetables, seasoned with oyster sauce, mellow flavor.

Crispy fresh Chinese broccoli stir-fried with chili and garlic, pairs well with crispy pork.

Curry powder stir-fry, fragrant with spices, mild flavor, creamy from egg and milk.

Fried rice with egg and meat, mellow seasoning, served with cucumber and lime.

Hot jasmine rice topped with crispy, fragrant garlic pork.

Omelet with various ingredients, poured over hot jasmine rice, fragrant, soft, and appetizing.

Jasmine rice topped with a crispy fried egg with a runny yolk.

Chicken egg fried in hot oil, crispy white, perfectly cooked yolk.

Eggs beaten and fried until golden brown and fragrant.

Rich coffee, choose between traditional Thai coffee or international coffee.

Fragrant, sweet, and creamy tea drinks, including orange Thai tea, green tea, and Nestea.

Fresh milk and various milk-flavored drinks, sweet, creamy, and refreshing.

Freshly brewed black tea, rich flavor, no milk.

Refreshing sweet and sour drink, great for quenching thirst.

Icy blended fruit juice, fragrant and sweet with real fruit flavor.

Blended milk drinks with chewy textures, enjoyable to chew.

Refreshing sweet and sour blended drink with colorful Pipoo jelly, thirst-quenching.