Jangsuchon

Thickly sliced pork belly grilled on a hot plate. It has a savory and chewy texture, and tastes even better with lettuce wraps or seasoned green onions. It is one of the representative dining-out menus for Koreans.

A set menu including 3 servings of pork belly, a spicy soybean paste stew, and 1 serving of fried rice to finish your meal. A combination that many people can enjoy generously.

A set menu including 4 servings of pork belly, a spicy soybean paste stew, and 2 servings of fried rice to finish your meal. Great for a bountiful meal with family or friends.

A delicacy made by stir-frying rice with the remaining sauce and ingredients on the grill after cooking the meat. The savory and flavorful sauce is well absorbed into the rice, adding to the satisfaction of the meal.

A representative Korean stew based on savory soybean paste. It is simmered with various vegetables such as tofu, zucchini, and onions, offering a deep and spicy flavor. It is a great side dish to enjoy with pork belly.

A bowl of freshly steamed white rice. Enjoy a hearty meal with meat or stew.