Jang Kim Hua Tiang

Noodles with generous toppings, served with homemade fish balls and shrimp balls. The soup has a mellow flavor. You can choose your soup base: clear soup, spicy Tom Yum, red sauce Yen Ta Fo, or dry. You can also choose your preferred noodle type.

Popular appetizer. Consists of various types of fish balls and shrimp balls, blanched to perfection. Served in a bowl, ready to eat, with a delicious dipping sauce. The balls are bouncy and have the authentic taste of fish and shrimp.

Freshly made fish balls. Sold by the kilogram for home cooking. Firm, bouncy texture, no flour added.

Oval fish balls (Rugby balls). Chewy and soft texture. Sold by the kilogram.

Fried shrimp balls. Rich shrimp flavor, golden yellow exterior, soft interior. Sold by the kilogram.

Dumplings made with fish paste wrappers, filled with seasoned ingredients. Chewy and enjoyable. Sold by the kilogram.

Fried fish paste sticks (Hoo Kway). Ground fish paste shaped into sticks and fried. Brown exterior, fried aroma, firm texture. Sold by the stick.

Fresh egg noodles. Chewy and soft. For home blanching. Sold by the kilogram.

Ready-to-use seasoned soup base. Sweet and fragrant with bone broth, ready to serve. Sold by the bag.