Jae Wan Thai Ancient Desserts

Noodles in a spicy and sour Tom Yum soup. Served with soft and bouncy pork.

Noodles in a mellow clear soup, fragrant with pork bone broth. Served with bouncy pork.

Noodle soup without noodles, focusing on meat and fresh vegetables. Often eaten with plain rice.

Braised pork leg rice. Stewed until tender, soft, with a mellow sweet and salty flavor. Served with braised egg.

Fried rice with fragrant shrimp paste, served with side dishes such as sweet pork, dried shrimp, shredded omelet, and sliced raw mango.

Fried rice with tomato sauce and raisins, served with fried side dishes such as fried chicken, sausage, and fried egg. A Thai fusion dish.

Spaghetti with a rich tomato sauce, mixed with minced pork and champignon mushrooms.

Pork loin steak, grilled to perfection. Firm meat, low fat.

Pork neck steak with marbled fat, making the meat tender and juicy.

Grilled chicken steak, fragrant, tender meat, mellow flavor.

Saba fish grilled with soy sauce or salt. The fish is tender and fatty, with a fragrant aroma from grilling.

Wonton wrappers filled with seasoned minced pork, fried in oil until golden and crispy. Enjoyable to eat.

Crispy fried potato sticks, lightly salted. A popular snack.

Cooked jasmine rice. Beautiful grains, soft and fragrant. To eat with side dishes.

Fried egg in hot oil. The doneness of the yolk can be chosen.

Fried or grilled sausage. Bouncy texture, smoky aroma.

Dessert made from grass jelly. Black color, jelly-like texture, in syrup and ice. Helps relieve internal heat.

Herbal drink made from chrysanthemum flowers. Sweet and fragrant taste, refreshing and quenches thirst.

Sweet drink boiled from dried longan. Sweet and fragrant taste with longan fruit pieces.

Herbal drink from butterfly pea flowers. Beautiful purplish-blue color. May be mixed with lime for added sourness.

Herbal drink boiled from lemongrass stalks. Unique fragrant scent, helps to refresh.

Carbonated drinks of various flavors, providing a refreshing fizz.

Clean bottled drinking water.

Plain ice in a glass, for drinks.