Jae Sim Pinklao - Noodles, Stir-fried Dishes

Spicy stir-fried basil with tender braised pork instead of fresh meat. Fragrant with basil leaves, chili, and Chinese medicinal herbs from the braised pork. Spicy and mellow taste. Delicious with steamed rice.

Tender braised pork stir-fried with fragrant fried garlic. Mellow sweet and salty taste, not spicy. Fragrant with garlic and braising spices.

Noodles in a rich, mellow soup with Chinese medicinal herbs, served with large pieces of tender braised pork and noodles.

Crispy fried preserved eggs stir-fried with basil. Very spicy taste, contrasted with the richness and unique texture of the preserved eggs.

Steamed rice stir-fried with Tom Yum paste, galangal, lemongrass, kaffir lime leaves, and chili paste. Sour and spicy, intense Tom Yum flavor in a fried rice format.

Macaroni stir-fried with tomato sauce, meat, and various vegetables. Sweet and sour taste, easy to eat. Suitable for children and adults.

Wide rice noodles stir-fried in a wok with chicken and egg until fragrant with the wok's aroma. The noodles are slightly crispy on the outside and soft on the inside, seasoned with soy sauce.

Wide rice noodles topped with a thick, seasoned bean paste soup, Chinese kale, and meat. Mellow taste, fragrant with stir-fried noodles.

Canned fish in tomato sauce stir-fried as a basil dish. Rich, spicy, and hot taste, fragrant with basil.

Crispy fresh Chinese kale stir-fried with canned fish. Mellow sweet and salty taste from the canned fish sauce and oyster sauce.

Clear or creamy Tom Yum soup with canned fish, seasoned with chili, lime, and herbs. Zesty and refreshing taste, easy to drink.

Spicy salad with canned fish, shallots, lemongrass, and fresh chili. Sour, salty, and spicy taste. Delicious as an appetizer or with rice.

Popular Thai dish. Meat stir-fried with basil leaves, chili, and garlic, seasoned with sauce. Spicy and fragrant taste.

Basil stir-fry with tofu as the main ingredient. Suitable for tofu lovers. Spicy taste, similar to regular basil stir-fry.

Red curry paste stir-fried with meat and vegetables (usually long beans). Spicy and hot taste, fragrant with curry paste and kaffir lime leaves.

Crispy Chinese kale stir-fried with fresh chili, adding spiciness to the delicious crispy kale.

Crispy fresh Chinese kale stir-fried with oyster sauce. Mellow sweet and salty taste, not spicy.

Meat stir-fried with bell peppers and onions. Not very spicy, with sweetness and aroma from the bell peppers.

Meat stir-fried with minced garlic and pepper. Salty and savory taste, fragrant with fried garlic.

Spicy stir-fry with herbs such as fingerroot, young peppercorns, and basil leaves. Very spicy and intense taste.

Meat and various vegetables stir-fried in oyster sauce. Mellow taste, easy to eat.

Meat or vegetables stir-fried with dark soy sauce, giving a dark color and sweet-salty taste.

Similar to regular Pad See Ew, but with a dominant sweet taste from sweet soy sauce.

Fried meat coated or topped with seasoned fish sauce. Salty, sweet, and fragrant with fish sauce.

Meat stir-fried with chili paste and basil. Sweet, spicy, and mellow taste. Appetizing color.

Various vegetables stir-fried in oyster sauce. A healthy dish with sweetness from fresh vegetables and a mellow salty taste from the sauce.

Sliced cucumber stir-fried with chicken eggs. Mild, sweet and salty taste. Easy to eat, suitable for children.

Chewy glass noodles stir-fried with egg, seasoned to perfection, served over steamed rice.

Meat stir-fried with pineapple, cucumber, and tomatoes in a sweet and sour sauce. Refreshing taste.

Cabbage stir-fried in a very hot wok with premium fish sauce. Has a wok aroma, sweet and salty taste, crispy and delicious.

Chinese morning glory stir-fried quickly over high heat with garlic, chili, and fermented soybean paste. The vegetables remain crispy. Salty and spicy taste.

Beaten chicken eggs mixed with minced pork, then fried until golden brown outside and soft inside. Served with chili sauce or fish sauce with chili.

Clear soup with various ingredients such as tofu, minced pork, glass noodles, and vegetables. Refreshing and light taste, easy to drink.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce or salt. Served with lime and cucumber.

Traditional fried rice with dark soy sauce, Chinese kale, tomatoes, and onions. Rich taste, fragrant with wok aroma.

Glass noodles, napa cabbage, morning glory, and meat, seasoned with spicy Suki sauce. Choose between soup or dry style.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Sweet and salty taste, chewy noodles.

Wide noodles stir-fried with chili, garlic, basil leaves, and herbs. Spicy and hot taste, fragrant with herbs.

Instant noodles stir-fried with egg and vegetables. Salty and sweet seasoning, chewy noodles.

Instant noodles stir-fried in a drunken style with herbs and chili. Spicy and hot taste.

Tofu stir-fried with minced pork and seasoning sauce. May include various vegetables. Mellow taste, easy to eat.

Meat stir-fried with curry powder, egg, and evaporated milk. Fragrant and creamy taste of spices, not very spicy.

Tom Yum soup with a sour and spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Tom Yum with canned fish, giving a rich taste from tomato sauce mixed with Tom Yum ingredients.

Clear soup with tofu and minced pork. Mellow taste, easy to drink.

Clear soup with glass noodles and various ingredients like minced pork and napa cabbage. Refreshing and light taste.

Clear soup with chopped omelet pieces. The omelet absorbs the soup, giving a soft texture.