Jae Sai Luk Chin Pla Trok Chan Saphan 1 (Branch 1)

Fish ball noodles, choose either a mild clear broth or a dry version mixed with fragrant fried garlic, served with various types of homemade fish balls.

Spicy tom yum noodles, seasoned with chili powder, lime juice, roasted peanuts, and the restaurant's special sauce, for a perfectly sour and spicy taste.

Pink noodle soup with fermented soybean paste sauce, fragrant with fermented soybean paste, balanced sweet and savory flavor, served with meatballs and morning glory.

Yentafo noodles with added tom yum spiciness, blending the sour and spicy flavors of tom yum with the sweet and fragrant yentafo sauce.

Fish ball soup (no noodles), choose either clear broth with a refreshing taste or spicy tom yum flavor, suitable to eat with rice.

Kao Lao with meatballs in fermented soybean paste sauce, or choose tom yum flavor for a spicier kick.

Homemade fish balls made from 100% fish paste, smooth white texture, bouncy, no fishy smell, blanched and ready to eat.

Fried shrimp balls, chewy and soft texture, fragrant with shrimp and seasonings, balanced flavor.

Dumplings with a thin wrapper made from minced fish paste, filled with seasoned minced pork, tender and bouncy texture, fragrant and delicious.

Steamed white fish paste, firm and bouncy texture, smooth and soft, fragrant with fish aroma.

Fried fish paste, golden brown exterior with a fried aroma, chewy and soft interior.

A platter of various fish balls from the restaurant, blanched and served with a delicious dipping sauce.

Fried taro strips, crispy outside and soft inside, fragrant with taro aroma, served with dipping sauce.

Crispy golden fried wonton wrappers, enjoyable to chew, crunchy.

Crispy fried fish skin, lightly seasoned, chewy and savory, adding a crunchy texture when eaten with noodles.