Jae Lee Jay Ahan

Vegetarian clear broth noodles with your choice of noodles: small, large, mee, or Shanghai. Mild clear broth, with vegetarian meatballs. Served hot, seasoned with chili vinegar and chili flakes as desired.

Vegetarian noodles in a pink broth made from fermented tofu sauce, with morning glory and vegetarian meatballs. Mildly sour and sweet flavor, with a unique aroma. Popular when served hot.

Vegetarian noodles seasoned in Tom Yum style. Spicy, sour, sweet flavor. Topped with crushed peanuts and chili powder. Served hot, it is refreshing and intensely flavored.

Vegetarian noodles served with meatballs and vegetarian toppings. Choose between hot soup or dry style mixed with soy sauce. Mild flavor, easy to eat, suitable for all ages.

Vegetarian Kuay Jab with rolled noodles in a clear, peppery broth, served with fried tofu and crispy vegetarian pork. Spicy peppery and savory-sweet flavor, smooth and comforting when hot.

Vegetarian Sukiyaki with mixed vegetables and glass noodles, topped with a delicious fermented tofu sukiyaki sauce. Rich flavor, sour, sweet, spicy. Choose between soup or dry style.

Chewy vegetarian egg noodles served with vegetarian char siu made from soy protein. Perfectly sweet and savory flavor, fragrant with fried garlic oil. Served with blanched Chinese broccoli.

Noodles topped with a thick, savory sauce seasoned with fermented soybean paste, Chinese broccoli, and vegetarian protein. Mild, sweet, salty, and rich flavor. Served hot, seasoned with chili vinegar and chili flakes.

Vegetarian noodles stir-fried with herbs and fresh chili. Spicy and intense flavor, fragrant with fingerroot and basil. A dish with a rich texture.

White rice noodles stir-fried over high heat with fresh, crispy water mimosa and chili. Spicy, salty, and rich flavor, fragrant with wok hei and water mimosa. A flavorful single-dish meal.

Dry stir-fried small yellow noodles in Hong Kong style, with shiitake mushrooms and vegetarian vegetables. Savory and rich flavor, fragrant with sesame oil. Noodles are perfectly chewy.

Soba noodles stir-fried with mixed vegetables and vegetarian seasoning sauce. Noodles are soft and chewy. Mild flavor. An interesting noodle dish option.

Crispy noodles topped with a thick gravy containing bamboo shoots and shiitake mushrooms. Mild, mellow flavor, fragrant with sesame oil. Eaten with Chinjau sauce to cut through richness.

Fried rice mixed with vegetarian basil sauce and basil leaves. Spicy and hot flavor, fragrant with herbs. An intensely flavored single-dish meal.

Fried rice with finely chopped preserved olives. Salty and rich flavor, fragrant with the unique aroma of preserved olives. Often eaten with cashews and a lime wedge.

Fried rice with various vegetables such as carrots, baby corn, and peas. Sweet flavor from the vegetables and mild. Suitable for those who love vegetables.

Fried rice with chopped bell peppers and vegetarian protein. Slightly spicy flavor and fragrant with bell peppers, refreshing to eat.

Macaroni stir-fried with vegetarian drunken herbs. Spicy and intense flavor, fragrant with fingerroot and basil. A fusion dish with Thai flavors.

Vegetarian basil stir-fried and served over hot jasmine rice. Made with soy protein or tofu stir-fried with chili and basil leaves. Spicy, salty, and fragrant, delicious.

Stir-fried Chinese broccoli with vegetarian salted fish, served over rice. Salty and rich flavor, fragrant with vegetarian salted fish. Goes well with hot rice.

Stir-fried morning glory or water mimosa with red chili, served over rice. Salty and spicy flavor, fragrant with garlic and fermented soybean paste. Fresh and crispy vegetables, delicious.

Glass noodles stir-fried with black சீன fungus, wood ear mushrooms, and various vegetables, served over rice. Mild flavor, fragrant with sesame oil. A traditional Chinese vegetarian dish.

Young coconut shoots stir-fried with vegetarian curry paste. Spicy and rich flavor, salty and savory. Young coconut shoots are crisp and sweet, contrasting with the intense curry paste.

Fresh stinky beans stir-fried with vegetarian curry paste. Very spicy flavor, with the unique aroma of stinky beans. Eaten with hot rice, it stimulates the appetite.

Bell peppers stir-fried with tofu or vegetarian protein, seasoned with soy sauce. Not very spicy, fragrant with fresh peppers.

Long beans stir-fried with spicy vegetarian curry paste. Rich flavor, fragrant with curry spices and kaffir lime leaves. Crisp and delicious long beans.

Stir-fried mixed vegetables with pineapple, cucumber, and tomato, seasoned with vegetarian sweet and sour sauce. Refreshing flavor, suitable for both children and adults.

Clear soup with napa cabbage, tofu, and glass noodles. Refreshing, mild flavor, smooth to drink. Good for relieving spiciness from main dishes.

Spicy vegetarian Tom Yum soup with straw mushrooms and herbal ingredients like galangal, lemongrass, and kaffir lime leaves. Sour and spicy flavor, rich with ingredients.

Fried rice with various grains such as beans,Job's tears, and corn. Nutty flavor, naturally sweet from the grains. Rich in nutrients.

Fried rice with chopped vegetarian sausage, seasoned with ketchup or soy sauce. Mild flavor, easy to eat, popular with children.

Fried rice with vegetarian fermented pork, which has a unique sour taste. Stir-fried until well combined. Sour taste leads, followed by salty, fragrant and delicious.

Vegetarian fermented pork fried until golden and crispy. Mildly sour and mellow flavor. Eaten as a snack with pickled ginger, chili, and peanuts.

Spicy glass noodle salad with fresh, crispy water mimosa and vegetarian salad ingredients. Sour, spicy, salty, full-flavored. Refreshing to eat.

Instant noodles, blanched and tossed with a delicious dressing and water mimosa. Chewy noodles absorb the dressing well. Intensely flavored.

Chewy Shanghai noodles tossed with water mimosa. The crunchy texture of the noodles complements the spicy and sour dressing.

Dark red herbal drink made from hibiscus flowers. Sweet and sour flavor. Refreshing and quenches thirst, relieves heat.

Black Chinese herbal drink. Uniquely sweet and fragrant flavor. Has properties to relieve internal heat. Can be drunk hot or cold.

Golden yellow herbal drink made from chrysanthemum flowers. Sweet, fragrant, and refreshing. A popular beverage to accompany vegetarian meals.

Clean bottled drinking water for refreshment and to cleanse the palate after a meal.

Clean ice cubes in a glass, for water or herbal drinks, to add coolness and refreshment.