Jae Jui Khanom Jeeb Salapao Boran (Srisomjit)

Steamed soft buns filled with seasoned minced pork and salted egg yolk. The savory and rich flavor contrasts perfectly with the slightly sweet bun. Ideal as a snack or for breakfast.

A popular sweet bun with a soft, fluffy texture, filled with a smooth, pale yellow custard cream. It has a sweet, fragrant flavor of milk and butter, with a creamy, melt-in-your-mouth texture. Suitable for children and adults alike.

A bun filled with smooth, sweet taro paste, combined with cooked ginkgo nuts for a chewy and rich texture. It has an authentic taro aroma, making it a unique and rare filling.

Thai-style pork dim sum, made with thin wonton wrappers enclosing seasoned minced pork marinated with spices. Steamed until cooked and fragrant, with a firm, bouncy texture. Commonly eaten with sweet and sour sauce (jig jow) and fried garlic.