Jack Diamond

Chicken wings marinated with Thai herbs and deep-fried until crispy. Savory with the aromatic scent of lemongrass and kaffir lime leaves. Typically eaten as an appetizer or with drinks.

Slices of pork belly marinated in savory fish sauce and deep-fried. The texture is crunchy on the outside and juicy on the inside. Served with a dipping sauce or eaten on its own.

Crispy fried salmon pieces tossed in a spicy Thai-style dressing. Flavored with lime, chili, and fresh herbs. A fusion dish combining crunchy texture with zesty, spicy flavors.

A rich, smooth soup made with cream and pureed vegetables. Comforting and savory with a velvety texture. Served warm.

Fresh romaine lettuce tossed with Caesar dressing, croutons, and cheese, topped with crispy bacon. savory, creamy, and crunchy.

Mixed fresh salad greens topped with sliced grilled chicken breast. A light and healthy option with savory chicken and crisp vegetables.

Premium Japanese Wagyu ribeye steak, known for its rich marbling and tenderness. Grilled and served with french fries. Rich, buttery beef flavor.

Premium Wagyu ribeye steak served with 'Nam Jim Jaew', a Thai Northeastern spicy and sour dipping sauce. A fusion of high-quality beef with zesty local flavors.

Fried rice cooked with garlic, topped with slices of grilled Wagyu ribeye beef. Aromatic and savory dish combining rich beef with garlic flavors.

Thai-style fried rice with holy basil (Pad Kra Pao flavor), topped with premium grilled Wagyu beef and a fried egg. Spicy, savory, and aromatic.

Grilled beef ribeye steak served with crispy french fries. A classic steak dish with savory beef flavor.

Grilled beef ribeye steak served Thai Issan style with a spicy dried chili dipping sauce. Savory meat paired with tangy and spicy sauce.

Sliced grilled beef tossed in a spicy lime dressing with fresh herbs and vegetables. A zesty and refreshing Thai salad (Yam Nuea).

Garlic fried rice topped with grilled ribeye beef and a fish sauce marinated egg yolk. Savory and aromatic with a creamy yolk topping.

Fried rice cooked with Thai holy basil, topped with grilled ribeye beef and a crispy fried egg. A spicy and savory single-dish meal.

Crispy fried potatoes served with a fragrant black truffle dipping sauce. A savory snack with earthy truffle notes.

Spaghetti pasta served with mixed seafood in a rich truffle cream sauce. Creamy, savory, and aromatic.

Grilled seabass fillet served with black squid ink spaghetti and a truffle cream sauce. Accompanied by grilled mixed vegetables.