Izakaya Naru Guro Digital Complex Branch

A Korean-style ssam (wrap) dish served with seasonal seafood and fresh vegetables. The seafood varies by season, offering a fresh and healthy taste.

A spicy and refreshing soup made with seasonal baby octopus and various vegetables. The chewy texture of the baby octopus and the deep broth are exquisite.

Darae hoe, a representative spring flatfish sashimi. It is characterized by its mild and chewy texture and is eaten with chojang (spicy vinegar sauce) or soy sauce.

Fresh cuttlefish grilled to perfection, offering a chewy and savory taste. Especially popular as a beer snack.

A salad made by tossing fresh cuttlefish and vegetables in a sweet and sour sauce. It has a refreshing taste that stimulates the appetite.

Sashimi of fresh and chewy cuttlefish, thinly sliced. You can taste the chewy and mild natural flavor of cuttlefish.

Gizzard shad, a delicacy of the autumn season, enjoyed as salt-grilled. It is characterized by its savory taste when eaten with bones and its unique aroma.

Ssi-kko-si, which is gizzard shad sashimi with bones. You can enjoy the savory taste and chewy texture of gizzard shad at the same time, and it tastes even better with makjang (fermented soybean paste).

Seasonal large shrimp grilled on salt. The firm texture and sweet flavor are exquisite.

Greater amberjack sashimi, a delicacy of the autumn season. You can enjoy different textures and rich, fatty flavors from each part, and it tastes even better with seaweed or aged kimchi.

Fresh oysters, crisply fried. The soft taste of oysters and the savory flavor of the fried batter are well-balanced, and it is eaten with tartar sauce.

Assorted sashimi featuring various seasonal seafood and fresh raw fish on one plate. You can enjoy a rich experience by tasting multiple types of fish and seafood at once.

Assorted sashimi featuring 8 kinds of the freshest fish of the day, carefully selected. Enjoy a variety of tastes and textures with fresh seafood.

A two-type sashimi set featuring the popular Korean fish, flounder, and soft salmon. The harmony of mild flounder and savory salmon is excellent.

Sashimi of sea bream, characterized by its clean and mild taste, sliced fresh. It features a chewy texture and a subtle umami.

Sashimi of flounder, one of Koreans' favorite white fish, sliced fresh. It is characterized by its chewy and mild taste.

Sashimi of fresh raw salmon, characterized by its soft and savory taste. It tastes even better with onion slices.

Sea cucumber innards jeotgal (fermented seafood), full of the aroma and flavor of the sea. It has a salty and deep umami taste and is even better enjoyed with sashimi.

Fresh oysters to enjoy in the winter season. Full of the aroma of the sea, they taste even better with chojang (spicy vinegar sauce) or lemon juice.

Spicy fire chicken topped with soft cream cheese sauce and snow cheese. A harmonious blend of spiciness and richness.

A creamy udon dish harmonizing salty pollack roe and rich cream sauce. It is characterized by its savory and umami-rich flavor.

Okonomiyaki topped with cream cheese and snow cheese. The soft cream cheese adds to the flavor of the okonomiyaki.

Fresh seafood and chewy tteok stir-fried in a spicy sauce. It has a spicy and addictive flavor, perfect with drinks.

A spicy chicken soup made with herbal broth, chicken, and various vegetables. It's good for nourishing the body and also for hangover relief.

Kkanpunggi stir-fried in a spicy fire chicken sauce. The combination of crispy kkanpunggi and spicy sauce is exquisite, and it's also great mixed with rice.

A set featuring spicy stir-fried odo-ppye (pork cartilage) with fried rice and seaweed flakes mixed rice. It is characterized by the chewy texture and spiciness of the odo-ppye.

Tataki made with prime grade 100% Hanu, lightly seared on the outside and thinly sliced. Its tender texture and savory taste are exquisite, and it is enjoyed with a special sauce.

Tataki made with lightly seared pork jowl, thinly sliced. Enjoy the unique savory taste and chewy texture of pork jowl with a special sauce.

Fresh scallops and plump shrimp stir-fried in garlic butter sauce. The richness of butter and the aroma of garlic create a flavorful dish.

A jeon (pancake) dish made with thinly sliced beef brisket stir-fried in a special soy sauce. The tender texture and savory taste of the beef brisket are exquisite, and it's great with makgeolli or soju.

A Japanese pancake made with various ingredients such as squid, pork belly, bacon, and shrimp. The sweet and salty sauce and mayonnaise create a rich flavor.

A rolled omelet with salty pollack roe, topped with snow cheese. The umami of the pollack roe and the richness of the cheese are harmonized.

Crispy fried sweet potato sticks served with sweet honey butter sauce. It tastes even better when warm.

A dish harmonizing chewy and firm boiled octopus with the pungent taste of wasabi. It has a cool and clean flavor, perfect with drinks.

Japanese-style menbosha with shrimp and scallop meat sandwiched between crispy fried bread. Crispy on the outside and moist on the inside, it pairs well with tartar sauce.

Chewy and firm octopus, crisply fried. The natural flavor of the octopus and the savory taste of the fried batter are harmonized, and it is eaten with tartar sauce.

Crispy fried shiitake mushrooms with wasabi. It features the flavor of shiitake mushrooms and the pungent taste of wasabi.

Japanese-style fried chicken made with tender boneless chicken thigh meat, fried to a crisp. Crispy on the outside and moist on the inside, it's great with beer.

A dish of chicken skewers made from 7 different parts of chicken, including thigh and wings, grilled over charcoal. Enjoy the savory and chewy taste of chicken in various forms. Available only during evening hours.

A dish of chicken skewers made from 9 different parts of chicken, including thigh and wings, grilled over charcoal. It offers a more abundant composition than the 7-skewer option, allowing you to enjoy various flavors. Available only during evening hours.

Salty pollack roe, crisply fried and grilled. Served with mayonnaise, corn, etc., for a variety of tastes and textures.

Pork jowl grilled in a special soy sauce. It is even more flavorful when enjoyed with young perilla leaves, white kimchi, and fresh wasabi.

Whole grilled moist and chewy squid. Its mild yet savory taste is exquisite and pairs well with mayonnaise sauce.

A Japanese hot pot dish made by layering thinly sliced napa cabbage, perilla leaves, and beef brisket. It has a refreshing and mild broth.

A hot pot made with beef brisket broth and various vegetables. The combination of savory beef brisket and spicy broth is excellent.

A Japanese Nagasaki Jjamppong hot pot made with fresh seafood and vegetables, offering a refreshing and spicy flavor. It features abundant seafood and a deep broth.

A spicy hot pot made with a whole chicken and fresh seafood, offering a refreshing and deep flavor. The tenderness of the chicken and the umami of the seafood are well-balanced.

A hot pot made with chewy whole whelks and various vegetables, offering a refreshing and spicy flavor. It is especially popular as a snack with drinks.

A Japanese odeng soup made by boiling various types of fish cakes and konjac in a refreshing broth. It has a warm and mild taste, especially good in winter.

Additions to make your nabe dish more abundant. Choose between udon noodles or ramen.

A set of 15 special sushi pieces composed of seasonal seafood carefully selected by the chef. Experience a special taste made with the freshest ingredients each day.

A set of 12 special sushi pieces composed of seasonal seafood carefully selected by the chef. Experience a special taste made with the freshest ingredients each day.

A set of 10 sushi pieces composed of the freshest ingredients of the day. You can taste various popular sushi such as flounder, salmon, and tuna.

A set of 12 assorted sushi pieces where you can taste various types of sushi. It is composed of popular sushi served in 2 pieces each.

A set of 15 sushi pieces with a more special composition than assorted sushi. It includes premium sushi like tuna belly, offering a richer taste experience.

A set of 20 sushi pieces with the most abundant and diverse composition. You can enjoy a generous portion of popular sushi like flounder, salmon, and tuna, making it great for groups.

Sushi made with tender raw wagyu beef ribeye. The melt-in-your-mouth savory taste is exquisite, and the aged seaweed sauce adds to the flavor.

Sushi topped with fresh raw salmon and onion slices. The soft and savory salmon and the crisp texture of the onion are well-balanced.

Sushi topped with chewy and mild flounder. You can truly taste the fresh flounder.

Sushi topped with chewy and firm boiled octopus. You can enjoy the mild and savory taste of octopus.

Sushi topped with firm and plump sweet shrimp. You can enjoy the sweet and savory taste of shrimp.

A sushi set where you can enjoy 5 pieces each of flounder and salmon. It's great for enjoying two popular sushi types at once.

A set where you can enjoy 5 pieces each of tender beef ribeye sushi and savory salmon sushi. Enjoy the harmony of meat and seafood sushi.

A hot udon dish made with the finest fresh noodles, generously topped with fresh salmon roe. The chewy noodles and the popping texture of the salmon roe are excellent.

A rice bowl mixed with salty pollack roe and savory sesame oil on top of warm rice. It's a simple yet delicious meal.

A Japanese-style beef rice bowl with savory beef brisket stir-fried in a special soy sauce and served over rice. Its sweet and salty taste is loved by all ages.

Crispy donkatsu served in a warm broth. The savory taste of donkatsu and the refreshing broth are well-balanced.

Udon in a refreshing Kansai-style broth with various fish cakes and fried tofu. It has a warm and mild taste, also good for hangover relief.

Soba mixed with savory pork belly, fresh bean sprouts, and green onions in a special sauce. The chewy noodles and the spicy-sweet sauce are well-balanced.

A rice bowl mixed with salty pollack roe and savory butter on top of warm rice. It is characterized by the soft buttery aroma and the umami of the pollack roe.

A dish of tender chap steak topped with rich cream sauce and cheese. Its savory and rich flavor pairs well with wine or beer.

A cool and refreshing sherbet made with honey, yogurt, and various berries. It's a great dessert after a meal, characterized by its sweet and smooth taste.

A dish that allows you to enjoy various types of smoked sausages, french fries, salad, and four kinds of sauces. It is especially good as a beer snack.

A set menu allowing you to enjoy both spicy seafood tteokbokki and refreshing, spicy Nagasaki Jjamppong Nabe at once. You can taste two popular menus simultaneously.

A Junmai Ginjo sake released seasonally. It has a clean and fragrant taste and pairs particularly well with fish dishes. Alcohol content is 15.5%.

A Junmai Daiginjo sake brewed with the finest rice. It features a splendid and fragrant fruit aroma and a smooth finish. Alcohol content is 15.5%.

A Junmai Daiginjo sake brewed with the finest rice. It features a splendid and delicate aroma, and a smooth finish, perfect for special occasions. Alcohol content is 15%.

A Junmai Daiginjo sake that allows you to experience the deep taste and aroma of sake. It features a smooth finish and a subtle aroma. Alcohol content is 15.5%.

A Junmai Daiginjo sake that has been loved in Korea for a long time. It has a mild taste and aroma, making it easy to enjoy without feeling overwhelmed. Alcohol content is 15.5%.

A Junmai Ginjo sake with a sweet fruity aroma and a refreshing finish. Its delicate and smooth taste makes it easy for beginners to enjoy. Alcohol content is 15.5%.

A Junmai Ginjo sake characterized by its subtle fruit aroma and clean finish. Its smooth and delicate taste pairs well with various foods. Alcohol content is 15%.

Stella Artois draft beer, a Belgian lager. It features a cool and clean taste and pairs well with various foods.

Cass bottle beer, Korea's representative beer. It is the most preferred beer by Koreans for its cool and refreshing taste.

Hoegaarden bottle beer, a Belgian wheat beer. It features a soft foam and orange aroma, and its refreshing and smooth taste is popular among women.

Cass Zero non-alcoholic beer. It maintains the coolness and refreshment of beer without alcohol consumption.

Hwayo 25 proof, a traditional Korean distilled spirit made from rice. It features a clean and smooth finish and pairs well with various foods.

Hwayo 40 proof, a traditional Korean distilled spirit made from rice. Despite its high alcohol content, it features a smooth finish and a deep aroma.

A set including a bottle of Hwayo 25 proof, two bottles of tonic water, and lemon slices. Perfect for enjoying a refreshing Hwayo tonic.

A cocktail made by mixing whiskey with carbonated water. Its cool and refreshing taste is great with meals or snacks.

Soju, Korea's representative distilled spirit. You can choose from Chamisul, Chumchurum, Jinroisback, or Jamongisul, and it pairs well with various foods.

A traditional Korean clear liquor made from rice. It has a clean and smooth taste and pairs particularly well with seafood dishes.

Coca-Cola, a cool and fizzy carbonated drink. Its clean taste is great with meals or snacks.

Coca-Cola Zero, which can be enjoyed without calorie concerns, without sugar. It maintains its cool and refreshing taste.

Korea's representative cider with a cool and refreshing taste. Its clean flavor is great with meals or snacks.

A carbonated drink mainly used for making cocktails by mixing with spirits like gin or vodka. It has a cool and clean taste.

Lemon slices to add freshness to drinks or dishes.

A French champagne characterized by its golden color, delicate bubbles, fresh fruit aroma, and crisp taste. Dry and light-bodied. Alcohol content is around 12%.

An Italian rosé sparkling wine characterized by its bright rosé color, delicate bubbles, fresh berry aroma, and dry taste. Dry and light-bodied. Alcohol content is around 11%.