ITOUYA

House specialty cocktail. A refreshing alcoholic mix to start the meal.

Flavored Italian vermouth. White is sweet and floral, red is fuller-bodied and bitter.

Marseille-style aniseed pastis. A classic French aperitif that turns cloudy when fresh water is added.

Traditional French cocktail made with dry white wine and cassis cream.

Clear and neutral distilled spirit. To be enjoyed neat or on ice.

Grain spirit aged in oak barrels, offering rich and woody aromas.

Bottle of still natural mineral water (50cl).

Large bottle of still natural mineral water (1 liter).

Natural Italian sparkling mineral water, finely bubbly.

Large bottle of Italian sparkling mineral water (1 liter).

Natural French sparkling mineral water, very bubbly.

Classic cola soda, sweet and refreshing.

Freshly served fruit juice. Choice of orange or pineapple.

French carbonated soft drink made from orange and citrus pulp.

Hot tea infusion. Ideal to accompany the meal or for digestion.

Hot coffee, usually served as an espresso.

Japanese 'Super Dry' beer. Clean, dry, and refreshing taste.

Premium Japanese blonde beer. Malty and smooth flavor with a beautiful foam.

Light and thirst-quenching lager-style Chinese blonde beer.

Very complete lunch formula. You choose two small dishes from the selection (sushi, skewers, spring rolls, etc.), served with soup, salad, and rice.

Salmon Chirashi: a bowl of seasoned rice topped with slices of fresh raw salmon.

Tuna Chirashi: a bowl of seasoned rice topped with slices of raw bluefin tuna.

Mixed Chirashi: a bowl of seasoned rice served with slices of raw salmon and tuna.

Bowl of seasoned rice topped with fresh salmon tartare and diced avocado.

Chirashi royal: a varied assortment of raw fish (depending on availability) served on a bed of seasoned rice.

Unadon: grilled eel with sweet and savory sauce, served over seasoned rice.

Katsu Don: crispy breaded chicken slices served over a bowl of white rice.

Gyudon: thin slices of beef and onions simmered in a slightly sweet sauce, served over rice.

Grilled salmon fillet served on a bowl of plain white rice.

Menu consisting of 5 light and crispy shrimp fritters (tempura). Served with sides.

Assortment of fried items including shrimp tempura, spring rolls, fried dumplings, and pieces of breaded chicken.

Varied bento box including gyoza, sushi, california rolls, and an assortment of grilled skewers.

Large complete bento with dumplings, maki, fresh sashimi slices, and yakitori skewers.

Hearty bento mixing sushi, sashimi, dumplings, and grilled skewers.

Bento with Chinese and Japanese flavors: fried rice, fried chicken, spring rolls, and dumplings.