Itamama (He Man Tin)

This is a hearty Western-style breakfast platter. The star is the tender scrambled egg infused with black truffle, offering a rich aroma, paired with herb-flavored pork sausage. Served with garlic olive oil toast and fresh garden salad, it provides a rich and balanced flavor profile.

A Western-style breakfast featuring crispy fried fish fillet. The fish is crispy on the outside and tender on the inside, served with herb sausage, fresh milk scrambled eggs, garlic olive oil toast, and a refreshing salad. It's a generous portion, perfect for those who enjoy crispy textures.

This deluxe breakfast includes pan-fried chicken steak and bacon, bursting with meaty flavor. Served with fresh milk scrambled eggs, garlic olive oil toast, and salad, it offers a rich protein and delicious taste experience.

A breakfast combination featuring burger steak, luncheon meat, and ham, offering a savory and appetizing taste. Accompanied by scrambled eggs and garlic toast, it's a satisfying choice for meat lovers.

A breakfast featuring pan-fried pork chop and luncheon meat. The pork chop is pan-fried to a golden brown, served with tender scrambled eggs and garlic-infused toast, offering a rich and satisfying texture.

Classic carbonara fettuccine with a rich sauce, generously coated with the savory flavor of bacon. The fettuccine is springy, and each bite is filled with creamy richness.

Made with a sweet and rich lobster soup base, paired with various seafood and fine angel hair pasta. The soup coats the noodles, delivering a full seafood flavor and a delicate texture.

This angel hair pasta is stir-fried with white wine and garlic sauce, releasing a rich aroma. It includes clams and bacon, sprinkled with Parmesan cheese for a savory and delicious flavor.

Fettuccine coated in a rich cream sauce, exuding the unique aroma of black truffle. With the addition of bacon and various mushrooms, it enhances the texture and earthy flavor.

Classic bolognese pasta, using wide fettuccine to better absorb the sauce. The bolognese sauce is moderately sweet and sour, topped with savory Parmesan cheese.

This signature handmade pizza is rich in toppings, including herb sausage, bacon, and bolognese sauce. Its most distinctive feature is the runny onsen egg in the center (made with pasteurized eggs), which blends with the toppings when broken, creating a rich flavor.

A traditional Italian pizza topped with savory Parma ham and fresh rocket. The saltiness of the ham perfectly balances the refreshing, slightly bitter taste of the vegetables.

A pizza for cheese lovers, blended with three different cheeses, offering a rich, stringy, and milky flavor. Paired with various garden vegetables to reduce greasiness, it has a fresh taste.

The handmade pizza base is topped with salmon slices, and the fish oil seeps into the crust after baking. Fresh rocket is added after baking for a refreshing texture.

Two chicken wings coated in a sweet and tangy yuzu honey sauce, sprinkled with sesame seeds. They are crispy on the outside and have a sweet and sour, appetizing flavor.

Tender broccoli is coated with a smooth white sauce and cheese, baked with bacon bits. The vegetables absorb the creamy and meaty flavors, making it a warm side dish.

A smooth and creamy soup filled with the aroma of wild mushrooms. It's a perfect warming starter.