Istanbul Kitchen

Also known as Lahmacun, it is a thin dough base topped with minced meat, vegetables, and spices. Crispy and flavorful. It is often enjoyed rolled with a little lemon juice.

Potato sticks prepared and fried on-site. Crispy on the outside and tender on the inside. A street food classic.

A coffee served with an individual pastry. Ideal for those who want a sweet touch with their hot drink. Allows you to taste the house's desserts.

A short, strong coffee obtained by percolation under high pressure. Rich in aroma with a thin layer of cream. Usually drunk in one go.

An espresso diluted with hot water. The taste is less intense and milder than a classic espresso. A light hot drink.

An espresso with a small touch of milk or milk foam. The color is reminiscent of a hazelnut. Softens the bitterness of the coffee.

Coffee mixed with a large amount of hot milk. Creamy and comforting. Often consumed at breakfast.

Espresso topped with a thick layer of milk foam. Perfect balance between strong coffee and the sweetness of milk. Creamy and airy texture.

Hot drink made from cocoa and milk. Sweet and rich in flavor. A classic comforting drink.

Infusion of tea, generally green, with fresh mint leaves. Refreshing and aromatic. Often served sweetened.