Istanbul Grill

Plate composed of grilled chicken pieces, generally served with rice, fries, and salad. The meat is tender and flavorful. A complete dish to be enjoyed with cutlery.

Grilled lamb meat plate, accompanied by various garnishes. The lamb offers a rich and pronounced taste. Served hot for a hearty meal.

Plate of breaded and fried chicken (escalope or tenders style), served with sides. Crispy on the outside and tender on the inside.

Grilled lamb chop plate on the bone. The meat is juicy and flavored with herbs or spices. Enjoyed by detaching the meat from the bone.

Plate composed of an assortment of different grilled meats (chicken, lamb, kebab). Ideal for tasting everything. Rich in flavors and varied textures.

Spicy minced meat skewer (Adana) served with yogurt sauce. The spiciness of the meat is softened by the freshness of the yogurt. A classic of Turkish cuisine.

Kebab meat plate (thin slices of meat roasted on a spit), served with sides. Flavorful and slightly fatty meat. House specialty.

Thin slices of döner kebab meat served on bread, topped with tomato sauce and accompanied by yogurt. A rich, creamy, and tangy mix.

Grilled chicken sandwich served in bread. Topped with raw vegetables and sauce. Convenient and tasty.

Grilled lamb meat sandwich. Distinct and rich lamb flavor in a crispy or soft bread.

Sandwich filled with breaded and fried chicken. Crispy texture combined with tender bread and raw vegetables.

Classic burger with ground beef patty, served in a round bun with usual toppings. Juicy and satisfying.

Sandwich rolled in a thin wheat flatbread (durum), with choice of meat and raw vegetables. Easy to eat by hand.

Lahmacun, a thin dough topped with spicy minced meat, vegetables, and herbs, baked in the oven. Often rolled with lemon and parsley to be enjoyed.

Fried potato sticks, golden and crispy. Served hot and salted. The classic side.

Refreshing drinks in individual 33cl format. Choice of sodas or water. To be consumed very cold.