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Fried rice with pork or chicken, seasoned with sauce and condiments, stir-fried until dry and wok-fragrant. Served with cucumber and lime. Mild and easy to eat.

Fried rice with assorted seafood like shrimp and squid. Well-rounded flavor, wok-fragrant.

Pad Krapow served over rice. Choose pork or chicken, stir-fried with chili and Krapow leaves. Spicy and fragrant with herbs.

Pad Krapow with Seafood served over rice. Fresh shrimp and squid stir-fried with chili and Krapow leaves. Spicy and fragrant with Krapow leaves.

Fried rice infused with Tom Yum paste and meat. Dry Tom Yum flavor, sour and spicy.

Fried rice with Tom Yum flavor, shrimp, and squid. Spicy, sour, and hot, fragrant with Tom Yum herbs.

Fried rice with green curry paste. Creamy and fragrant with coconut milk and curry paste, moderately spicy.

Fried pork with garlic and pepper served over rice. Fragrant with fried garlic, savory and sweet.

Fried Squid with Garlic and Pepper served with rice. Springy squid texture, fragrant garlic.

Fried century egg stir-fried with Krapow. Rich, spicy flavor, complemented by the creamy texture of the century egg.

Pad Krapow with Century Egg. A complete dish with meat and crispy fried century egg.

Crispy fried omelet with minced pork. Savory and well-rounded flavor, served with chili sauce.

Omelet with minced shrimp, fried until golden brown. Enjoy the texture of shrimp within the omelet.

Pork or chicken stir-fried with curry powder and egg. Fragrant and rich spices, not too spicy, easy to eat.

Shrimp and squid stir-fried with curry powder. Fragrant with spices, rich flavor.

Stir-fried red curry paste with pork or chicken and long beans. Spicy and fragrant with curry paste.

Stir-fried red curry paste with shrimp and squid. Spicy and fragrant with Thai herbs.

Crispy Pork Pad Krapow. Crispy skin, tender meat, stir-fried with chili and Krapow leaves. Spicy and delicious.

Stir-fried Chinese broccoli with crispy pork, seasoned with oyster sauce. Well-rounded flavor, fresh and crisp Chinese broccoli.

Fried sun-dried pork served with steamed rice. Chewy pork with a rich flavor.

Fried rice with egg. Mildly seasoned, suitable for children or those who prefer less spice.

Squid stir-fried with salted egg sauce. Creamy, salty, savory egg yolk flavor. Served with hot steamed rice.

Fried sun-dried pork served over steamed rice. Perfectly sweet and savory pork.

Garlic and Pepper Fried Pork Ribs served with rice. Meat falls off the bone, fragrant and delicious.

Marinated pork neck, fried until golden brown outside and tender inside, served over steamed rice.

Fried rice with fried pork neck. Enjoy the crispy and tender texture of the pork in the fried rice.

Hot congee with minced pork or chicken, topped with fried garlic and cilantro. Soothing and easy to drink.

Congee with fresh seafood (shrimp, squid). Sweet and fragrant broth.

Stir-fried instant noodles with pork or chicken and various vegetables. Chewy noodles.

Stir-fried instant noodles with seafood. Well-rounded flavor.

Spicy Drunken Instant Noodles with chili and Krapow leaves. Richly spicy.

Spicy Drunken Noodles with Mixed Seafood. Richly spicy with herbal flavors.

Extra instant noodles for stir-fried or soup dishes.

Fried egg in hot oil. Crispy whites, yolk cooked to preference.

Beaten eggs, seasoned and fried in hot oil until golden and fragrant.

Spicy Tom Yum soup with mixed seafood (shrimp, squid). Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear or creamy Tom Yum soup with pork or chicken. Sour, spicy, and hot flavor.

Tender pork rib soup seasoned with chili powder and herbs. Spicy and sour Isaan-style flavor.

Sweet and sour curry soup with fried omelet (cha-om) and fresh shrimp. Rich curry broth.

Mild, flavorful clear soup with egg tofu, minced pork, and napa cabbage. Soothing and easy to drink.

Light green coconut curry. Sweet, creamy, and spicy from green curry paste, with meat and eggplant.

Spicy curry without coconut milk. Bold flavor, fragrant with fingerroot and young peppercorns.

Clear Tom Yum Seafood soup. Sour, spicy, and hot flavor, fragrant with Krapow leaves, generous with seafood.

Steamed fresh squid topped with spicy lime dressing. Sour, spicy, fragrant with lime and garlic.

Silky smooth steamed egg custard with mixed ingredients like shrimp and imitation crab sticks. Mild flavor.

Clear soup with bite-sized pieces of omelet. Sweet and savory broth, easy to eat.

Extra seafood for various dishes.

Extra Sour Curry Soup

Shrimp or crispy pork stir-fried with salted egg sauce. Rich flavor, creamy and fragrant.

Stir-fried water spinach with chili, with pork slices or crispy pork. Slightly salty and spicy, crisp and delicious vegetables.

Chicken stir-fried with cashew nuts, dried chili, and onions. Sweet and savory, well-rounded flavor.

Fresh Chinese broccoli stir-fried with oyster sauce. Salty and sweet flavor, crisp and fresh vegetables.

Chinese broccoli stir-fried with generous pieces of crispy pork, seasoned well. Served with hot steamed rice.

Stir-fried cabbage in a hot pan, seasoned with premium fish sauce. Slightly smoky aroma from the pan.

Pork or chicken stir-fried with curry powder and egg. Fragrant and rich flavor.

Battered shrimp topped with creamy lemon sauce, served with salad. Sweet, sour, and refreshing flavor.

Crispy battered pork or chicken. Served with chili sauce or plum sauce.

Crispy battered shrimp and squid. Crispy outside, tender inside.

Specially marinated pork neck, fried until golden and fragrant. Tender and juicy.

Crispy fried pork belly marinated in fish sauce. Salty and savory, delicious as a side dish or with rice.

Crispy fried salted chicken wings. Perfectly salty, crispy skin, tender meat.

Fried fresh squid with garlic. Fragrant and well-rounded flavor.

Spiced pork ribs, fried until fragrant. Fun to gnaw on.

Fried chicken wings sprinkled with crispy fried herbs like lemongrass and kaffir lime leaves. Fragrant with herbs.

Large omelet with minced pork, fried until fluffy and fragrant. Served with hot steamed rice.

Omelet with minced shrimp. Sweetness from the shrimp, fried to golden brown.

Seasoned minced pork, formed into balls and deep-fried. Sour, spicy, and fragrant with roasted rice powder.

Chewy, rich-flavored dried pork.

Pork or chicken stir-fried dry with chili and salt. Salty, spicy, and wok-fragrant.

Salt-seasoned fried chicken. Simple yet satisfying flavor.

Century eggs served as a side dish. Pairs well with spicy food or pickled ginger.

Hot steamed rice, perfectly cooked grains, served per plate.

Hot steamed rice served in a pot for sharing.