Iron Chef

A lunch set featuring a Korean-style beef hamburger steak infused with the fragrant aroma of deodeok. Served with soup, salad, and coffee or draft beer for a satisfying meal.

A sashimi rice bowl set with fresh raw fish on top of rice. Enjoy the soft texture of the fish along with soup, salad, and a drink in a fulfilling set.

A hearty rice bowl topped with well-grilled steak. It has a great meat flavor and comes as a set with soup, salad, and a drink.

A lunch set featuring the chef's recommended pasta of the day. Served with soup, salad, and a drink for a more abundant pasta experience.

A hearty salad topped with generous pieces of grilled steak. Enjoy the crispiness of fresh vegetables and the juiciness of thick meat simultaneously; a meal replacement option.

A generous salad topped with various ingredients like chicken, tomato, cheese, egg, and cucumber, all diced. Offers a harmony of textures and flavors, meant to be mixed with dressing.

A classic salad with romaine lettuce, croutons, parmesan cheese, and grilled chicken. Characterized by its savory dressing.

A Thai-style glass noodle salad with a sweet, sour, and spicy sauce. An exotic appetizer with seafood and vegetables that stimulates the appetite.

A spicy and refreshing soup made with various seafood and tomatoes. The deep flavor of the seafood makes it great as a side dish for drinks or for hangovers.

Chef's special soup that changes daily. Served in a portion for two, it's perfect for warming up before a meal.

Crispy on the outside and chewy on the inside Italian bread. Dipping in olive oil or soup doubles the savory flavor.

A light and flavorful pasta made with plump shrimp, garlic, and olive oil. It highlights the natural flavors of the ingredients for a clean and savory taste.

An oil pasta with a savory flavor enhanced by salty anchovies. Its unique aroma blends well with the oil sauce.

A rich and savory cream pasta with fragrant porcini mushrooms. Experience the smooth cream sauce and the deep aroma of the mushrooms.

A refreshing and savory oil pasta with plenty of fresh clams. It has a clean taste with the aroma of clam broth and garlic.

A pasta with salmon in a smooth rosé sauce, a blend of tomato and cream. The combination of the refreshing yet savory sauce and salmon is exquisite.

A pasta with a refreshing tomato sauce and savory olives. A popular flavor that anyone can enjoy without hesitation.

A spicy and refreshing ramen with a clear broth, made with various seafood. It's a Korean hangover dish often enjoyed to relieve a hangover.

Macaroni tossed in a rich and savory cheese sauce, served with savory sausage. It pairs particularly well with beer.

A platter of various cheeses and crackers, perfect for enjoying small bites with wine.

Squid grilled with butter, enhancing its nutty aroma and chewy texture. It's a savory and nutty appetizer that keeps you reaching for more.

A Western-style stew made by simmering beef and vegetables. The meat is tender and the broth is rich, making it excellent to eat with bread.

Tender octopus grilled and served with mashed potatoes. The chewy octopus and creamy potatoes complement each other well.

Crab fried until crispy and tossed in a sweet and spicy chili sauce. The flavor is characterized by the savory crunch of eating the shell whole and the savory sauce.

A Nordic-style salmon dish cured with herbs and salt. Its dehydrated state gives it a chewy texture, and the infused herb aroma provides a unique flavor.

A whole sea bream fried until crispy, served with an oriental sauce. Enjoy the fragrant and refreshing taste with cilantro salad.

A hamburger steak-style dish made from ground beef patties. Rich in juice and tender in texture, it's enjoyable for all ages.

Grilled young lamb chops with a unique flavor and tender texture, offering a luxurious taste.

A premium steak offering both tenderloin and sirloin from the T-shaped bone. Generous portion size and excellent natural meat flavor.

A steak made with sirloin, known for its good chewiness and rich, juicy flavor. It has a characteristic nutty taste due to its moderate fat content.

Crispy fried french fries. Served with a soft drink (cola or cider), it's great as a light snack or appetizer.

A dish made by mashing boiled potatoes and blending them with milk or butter until smooth. It's a great side dish to accompany steak or main courses.

Grilled asparagus with a crisp texture. Its mild and clean flavor pairs well with meat dishes.

A dish made by stir-frying various types of mushrooms in oil. Enjoy the unique aroma and chewy texture of mushrooms in this side dish.