Ippudo

Steamed gyoza topped with mala sauce and chili oil. Spicy and slightly numbing Sichuan-style flavor. Soft wrapper with a dense filling.

Authentic Japanese-style pan-fried gyoza. Crispy thin wrapper, juicy minced pork and vegetable filling. Served with gyoza dipping sauce.

Gyoza topped with mentaiko-mayonnaise sauce, lightly torched for aroma, topped with tobiko. Rich, savory, and creamy flavor.

Original mild pork bone broth ramen. Lightly colored, not too oily broth, served with a soft-boiled egg and pork chashu.

Classic pork bone broth ramen. Light and mellow flavor, suitable for ramen beginners.

Rich pork bone broth ramen, enhanced with red miso paste and black garlic oil. More aromatic and flavorful than the regular version.

Pork bone broth mixed with miso and garlic oil. Standard flavor, rich and aromatic.

Rich Akamaru ramen, served with thick, melt-in-your-mouth braised pork belly (Kakuni).

Ramen with a blend of pork bone and chicken broth, offering a unique mellow and aromatic flavor. Medium wavy noodles, served with special toppings.

Pork bone and chicken broth ramen. Chewy noodles, balanced broth flavor, not greasy, easy to eat.