Instant Old-Fashioned Udon Jjajang

A Korean-Chinese dish where black sauce made by stir-frying pork, onions, and other vegetables in chunjang (black bean paste) is mixed with noodles. It is characterized by its sweet, salty, and savory flavor.

A warm noodle dish with plump noodles in a clear and savory broth. It is topped with ingredients like crown daisy or seaweed flakes for a refreshing taste.

A spicy soup dish made by stir-frying seafood and vegetables over high heat and adding broth. Its spicy and refreshing taste is excellent.

A meal menu where savory jjajang sauce is served over warm rice and mixed. Suitable for those who prefer rice instead of noodles.

A representative Korean rice dish where various seasoned vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang sauce.

A warm noodle dish with the addition of plenty of chewy fish cakes (odeng) to basic udon, enhancing its savory flavor.

A menu item where rice is added to spicy jjamppong broth instead of noodles. You can enjoy the rich seafood broth flavor with rice.

A dish of japchae, made by stir-frying glass noodles, meat, mushrooms, and vegetables, served with rice. It may also be served with jjajang sauce.

A hearty rice bowl dish where stir-fried pork and vegetables in a spicy and sweet gochujang sauce are served over rice.

A refreshing specialty noodle dish where boiled noodles are mixed with a spicy, sweet, and sour sauce and eaten with vegetables.

A summer health food where noodles are served in a rich, chilled soybean broth. It is characterized by its nutty and savory flavor.

A hearty soup dish made by adding chewy tteokguk rice cakes and fully stuffed dumplings.