Inki Myung Gwangmyeongcheolsan Branch

A hearty stew dish with a generous combination of lobster, king ribs, chicken, abalone, scallops, and various seafood, meat, and vegetables. It features a spicy and savory sauce with diverse textures, and is a hot pot style menu perfect for sharing. Great with rice or as a side for drinks.

A fusion stew dish served with clams and braised ribs. It features a spicy yet savory flavor profile, combining the refreshing taste of seafood with the deep flavor of ribs. It's great to enjoy warm with rice.

A generous stew dish with lobster, clams, and ribs. The firm texture and sweet taste of lobster, the refreshing flavor of clams, and the tenderness of ribs harmonize to deliver a deep and rich taste. A great menu for special occasions with a group.

A fusion stew dish served with clams and braised ribs. It features a spicy yet savory flavor profile, combining the refreshing taste of seafood with the deep flavor of ribs. It's great to enjoy warm with rice.

A generous stew dish with lobster, clams, and ribs. The firm texture and sweet taste of lobster, the refreshing flavor of clams, and the tenderness of ribs harmonize to deliver a deep and rich taste. A great menu for special occasions with a group.

A royal-style rib stew with tender braised ribs and fresh abalone. The sweet and savory sauce is well-infused into the ribs and abalone, boasting a deep and luxurious flavor. Great as a hearty meal with rice.

An addition of lobster with a chewy, firm texture and excellent sweet taste. It adds flavor to seafood stew dishes. Served pre-portioned for easy eating.

Add abalone, the treasure of the sea. Its chewy texture and rich oceanic flavor enhance the stew's taste. Nutritious and fresh.

Add tender and moist ribs to the stew. The sweet and savory sauce is well-infused, allowing you to enjoy an even richer flavor. Great when you want to add hearty meat.

Add 1kg of fresh clams. It adds a refreshing and clean broth flavor, and you can enjoy plenty of chewy clam meat. Great when you want to increase the amount of seafood in your stew.

Add a whole, tender chicken to the stew. Its mild yet deep flavor blends well with the broth, offering a unique taste. Ideal for those seeking a hearty meal.

Add tender, boiled pork slices. Characterized by its mild and moist texture, it offers a richer flavor when enjoyed with the stew. Recommended for meat lovers.

Adding chewy and spicy small octopus. It has a great bite and its unique savory flavor adds vitality to the stew. Recommended if you like seafood.

A special topping for Clam & Rib Stew, combining assorted mushrooms, chewy dough flakes, and savory dumplings. It enhances the stew's flavor and texture. Recommended when you want to add multiple ingredients at once.

Add ramen noodles with their chewy texture. They pair well with the spicy broth of the stew, making it even more delicious. Especially good for finishing off brothy dishes.

A signature Korean dish where rice, seaweed flakes, sesame oil, etc., are stir-fried in the stew's broth. It has an excellent savory and salty taste. Stir-fry in the remaining sauce after your meal.

Add crispy fried dumplings. Their savory flavor and crunchy texture pair well with the stew. They are also delicious when dipped in the broth until soft.

Fried rice mixed with popping roe and various ingredients. Enjoy a savory and diverse texture. Great for a filling meal with the stew.

Add wide and chewy glass noodles. They absorb the broth well, allowing you to fully enjoy the stew's sauce flavor. Recommended for noodle lovers.

Add Cheongyang chili peppers to enhance the spiciness. It further elevates the stew's fiery kick. Best for those who prefer very spicy food.

Warm, freshly steamed white rice. It tastes even better when mixed with the stew's sauce. An essential side dish for any Korean meal.

Chewy hand-pulled dough flakes, thinly torn by hand. They become moist and soft as they absorb the stew's broth. A good choice for a filling carbohydrate instead of noodles.

Add fresh and assorted vegetables. They add a crisp texture and vitamins to the stew, making it healthier. Recommended for vegetable lovers.

Add dumplings filled with savory ingredients. When simmered in the stew's broth, the soft dumpling wrappers and savory filling create a unique delicacy. Great when you want a filling addition.