Inguenjumin Yeongdeungpo Main Branch

A dish of tender sous-vide chicken topped generously with savory cream sauce and mozzarella cheese. The combination of spaghetti noodles and cream sauce served alongside is excellent. It's served in a hot pan, allowing you to enjoy the melting cheese.

A fusion dish with sous-vide chicken in a rosé sauce, a blend of tangy tomato sauce and smooth fresh cream. It includes pasta noodles, making it a good meal replacement. It features a smooth yet savory sauce.

A chicken dish with a spicy twist on a rich Japanese curry sauce. Topped with bonito flakes for added flavor, it can be enjoyed with spaghetti noodles. The curry aroma blends well with the chicken.

A whole chicken with a spicy and savory flavor based on a Korean gochujang sauce. Topped with plenty of green onion salad and garlic flakes for a refreshing taste. Recommended for those who enjoy spicy food.

A dish combining popping corn kernels with sweet sauce and savory cheese. The balance of sweet and salty flavors is excellent, and it's popular with children or those who prefer sweet tastes. Enjoy it with the melted cheese.

A savory whole chicken served with roasted whole garlic and fresh green onion salad. You can enjoy the pure taste of the ingredients without sauce, for a clean and healthy flavor. It's even more delicious when you wrap the chicken and green onions together.

A classic whole chicken, baked in a wood-fired oven to remove excess oil, resulting in a savory taste. It has a crispy exterior and a moist interior. Dip it in salt or the basic sauce.

A pizza topped with fresh, soft ricotta cheese and tangy blueberries. Spinach and shredded cheese are added for rich flavor, making it a great light option.

A fusion pizza combining Korean bulgogi with a smooth rosé sauce. The sweet and savory bulgogi harmonizes perfectly with the creamy sauce.

A steak dish made with tenderly grilled beef chuck flap tail. Grilled pineapple and vegetables are served alongside to enhance the flavor of the meat.

Crispy fried potatoes and thinly sliced lotus root fries. They are great as a light beer snack or appetizer.

A dish of french fries generously topped with savory cheese. Its salty and savory taste pairs well with beer.

A smooth stew with plump shrimp, available in cream or rosé sauce. It's even more delicious when dipped with crispy garlic bread.

A dish of grilled sausages and melted cheese served on a hot plate. The popping sausage texture and savory cheese blend well.

A dish where crispy fried pork cutlet is served warm on a hot plate. It's excellent as both a meal and a side dish.

A Japanese-style fried chicken dish, crispy on the outside and moist on the inside. Bite-sized and easy to eat, it's recommended as a light snack.

A variation of karaage with a spicy sauce added. The spiciness cuts through the richness of the fried chicken.

A stew made with ham, sausage, kimchi, and other ingredients, simmered to a spicy flavor. Its rich and spicy broth is perfect with soju.

A clear and refreshing soup made with various types of premium fish cakes, kamaboko. It's perfect when you crave a warm broth.

A spicy jjamppong soup generously filled with squid and various seafood. It features a rich, smoky broth.

A refreshing and spicy soup made with savory roe and seafood. It's generously filled with chewy roe.

A representative tavern dish of chewy chicken gizzard stir-fried with garlic and chili peppers. Its chewy texture and savory flavor are excellent.

A dish of chewy whelk and vegetables mixed with a spicy and sour sauce. It's often mixed with somen noodles and is popular as a beer snack.

A dish with spicy stir-fried chicken topped generously with cheese. The cheese neutralizes the intense spiciness, making it addictive.

Chewy pork rib cartilage stir-fried spicy and served with rice balls. It's a satisfying meal replacement.

Crispy fried chicken wings and drumettes. They are fun to eat and make for a convenient finger food.

A tteokbokki dish with a soupy style. The spicy and sweet broth is delicious when scooped up with fried items or rice balls.

A ramen dish with seafood, simmered to a refreshing taste. The spicy broth is great for hangovers or as a finishing meal.

Wood-fired dried pollack (mackerel), crispy and savory. It's a light dried snack to be dipped in mayonnaise-soy sauce.

A dish featuring various dried snacks roasted in a wood-fired oven and served on one plate. You can enjoy different textures and flavors at once.

A salad with fresh tropical fruits, crisp vegetables, and ricotta cheese. It's a refreshing, dessert-like appetizer.

Baguette bread brushed with garlic butter. Crispy on the outside, moist on the inside, with a rich garlic flavor.

Rice balls that you mix and shape yourself with rice, seaweed flakes, and seasoning. They are great to pair with spicy dishes.

A chilled canned peach dessert with sweet syrup. Served with ice, it's great as a dessert or a light snack.

Roasted corn sprinkled with cheese powder and spicy seasoning. It has an addictive sweet and salty flavor.

Korea's representative draft beer with a smooth creamy foam. Its cool and refreshing taste is excellent.

A French wheat beer with subtle notes of orange peel and coriander. It has a smooth finish.

Japan's representative lager beer, using only the first press for a clean and deep flavor.

A Czech dark beer with an attractive sweet and bitter taste, blending coffee and caramel notes. It's even more delicious with a sprinkle of cinnamon.

A fruit beer made by adding refreshing grapefruit syrup or juice to draft beer. It's sweet and tangy, making it enjoyable even for those who don't handle alcohol well.

A cocktail beer made by adding sweet green grape flavor to draft beer. The refreshing taste of green grapes blends well with the crispness of the beer.

Korea's representative lager beer, characterized by its fizzy carbonation and refreshing taste.

A Korean lager beer emphasizing a clean and crisp taste.

Korea's premium beer, emphasizing a rich taste without dilution. It features abundant foam and a deep flavor.

A Korean lager beer emphasizing a clean finish.

A cocktail made by mixing whiskey with carbonated water. It's clean and refreshing, pairing well with oily food.

A highball with refreshing yuzu zest or syrup. It has a sweet and fragrant taste.

A highball made by mixing cola instead of carbonated water. The sweet cola flavor blends with the whiskey aroma.

A fizzy carbonated drink.

A clear carbonated drink with lemon-lime flavor.

A cool ade drink with a tart and sweet grapefruit flavor.

A cool carbonated drink with fresh and sweet green grape pulp or syrup.

Korea's representative diluted soju. A national spirit characterized by its clean and clear taste.

A Korean soju emphasizing a smooth finish.

A fruit soju made by adding grapefruit flavor to soju. It has a lower alcohol content and is sweet, making it easy to drink.

A clear and clean tasting Cheongju. Its crisp taste pairs well with raw fish or clear soup dishes.

A traditional Korean rice wine, makgeolli. It blends the refreshing carbonation with the savory taste of rice.

A popular Japanese sake pack. Its smooth and mild taste can be enjoyed chilled or warm.

A popular Japanese sake in Korea. Its clean and mild taste pairs well with various side dishes.

A high-proof Chinese liquor. It has a small but intense aroma and flavor.

A smooth Chinese liquor with floral and fruity notes. Although high in alcohol content, it has a pleasant finish and is popular for its aroma.