Indian Kitchen King

Name: Indian Kitchen King
Address: Bangkok
Price range: ฿10 - ฿350

Quality And Quantity Assured Address: 22/24, Soi Krungthoburi 4, Krungthonburi Rd, Bang Lumpoo Lang, Sub District-Klongsan, District 10600, Bangkok. Contact No: 0961855671

★ 4.6 (34)

Non-Veg Starters

CHICKEN SAMOSA 2PCS

Deep-fried pastry triangles filled with spiced minced chicken. Crispy shell with a savory, aromatic meat filling. Served hot, often with mint chutney or tamarind sauce.

฿80 ≈ $2.00

MUTTON SAMOSA 2PCS

Crispy pastries stuffed with seasoned minced mutton. Savory and rich in flavor with warming spices. Best eaten by hand as an appetizer.

฿80 ≈ $2.00

CHICKEN TIKKA 8 PCS

Boneless chicken pieces marinated in yogurt and spices, then roasted in a tandoor. Smoky, tender, and mildly spicy. Served with mint sauce and onion slices.

฿200 ≈ $6.00

CHICKEN HARA BHARA KEBAB 6 PCS

Spiced chicken kebabs flavored with green herbs like mint, cilantro, and spinach. Aromatic and savory with a distinct green color. Grilled to perfection and served as a starter.

฿200 ≈ $6.00

CHICKEN CHILLI

Indo-Chinese dish featuring battered chicken tossed with onions, bell peppers, and green chilies. Spicy, tangy, and savory. A popular dry appetizer.

฿200 ≈ $6.00

CHICKEN MANCHURIAN DRY

Fried chicken meatballs tossed in a tangy and spicy soy-based sauce. A fusion dish with garlic and ginger notes. Served without gravy as a snack.

฿150 ≈ $5.00

CHICKEN PAKODA CRISPY 6 PCS

Chicken pieces coated in a spiced gram flour batter and deep-fried. Crunchy on the outside and tender inside. A savory fritter best enjoyed with dipping sauce.

฿120 ≈ $4.00

EGG PAKODA 4 PCS

Boiled egg halves dipped in batter and deep-fried until golden. Crispy exterior with soft egg inside. A simple, savory snack.

฿100 ≈ $3.00

TAWA FISH

Fish fillets marinated in spices and shallow-fried on a griddle (tawa). Slightly crisp exterior with moist, flavorful meat. Often tangy and spicy.

฿150 ≈ $5.00

CHICKEN TANDOORI HALF

Half a chicken marinated in yogurt and traditional spices, roasted in a clay oven. Smoky, charred, and juicy with a vibrant red color. Served with lemon and onions.

฿175 ≈ $5.00

CHICKEN TANDOORI FULL

Whole chicken marinated in yogurt and spices, roasted in a tandoor. Smoky flavor with tender meat. Great for sharing.

฿350 ≈ $11.00

Non-Veg Main Course

CHICKEN CURRY

Traditional chicken stew cooked in a spiced onion and tomato gravy. Savory and aromatic. Best eaten with roti or rice.

฿200 ≈ $6.00

BUTTER CHICKEN

Tender chicken in a rich, creamy tomato-based sauce with butter. Mildly spiced and slightly sweet. A very popular dish paired with naan.

฿200 ≈ $6.00

CHICKEN KORMA

Chicken cooked in a mild, creamy sauce made with yogurt, nuts, and spices. Rich texture with delicate flavors. Not typically spicy.

฿200 ≈ $6.00

FISH CURRY

Fish pieces simmered in a tangy and spicy gravy. Often flavored with tamarind or coconut. Soft texture and robust taste.

฿200 ≈ $6.00

MUTTON CURRY

Mutton pieces slow-cooked in a spicy gravy. Deep, meaty flavor with aromatic spices. The meat is usually tender and rich.

฿300 ≈ $9.00

MUTTON KORMA

Mutton braised in a creamy, nut-based sauce with yogurt and spices. Rich and luxurious texture. Mild to medium spice level.

฿300 ≈ $9.00

MUTTON KEEMA

Minced mutton cooked with peas, onions, tomatoes, and spices. savory and textured. Great with flatbreads like pav or naan.

฿250 ≈ $8.00

PRAWNS CURRY

Prawns cooked in a spiced curry sauce. Can be creamy or tangy depending on the style. Seafood flavor blends with aromatic spices.

฿300 ≈ $9.00

EGG CURRY

Hard-boiled eggs simmered in a spicy tomato and onion gravy. Savory and satisfying. A common comfort food eaten with rice or roti.

฿150 ≈ $5.00

CHICKEN BIRYANI

A fragrant rice dish cooked with marinated chicken and spices. Layered and steamed to infuse flavors. Served with raita or curry sauce.

฿100~ ≈ $3.00

EGG BIRYANI

Spiced aromatic rice cooked with hard-boiled eggs. Flavorful and filling. A vegetarian-friendly option (contains egg).

฿100 ≈ $3.00

MUTTON BIRYANI

A rich rice dish layered with spiced mutton. Cooked slowly to blend the meat juices with the rice. Highly aromatic and savory.

฿300 ≈ $9.00

Beer & Drinks

CHANG

A popular Thai lager beer. Full-bodied with a balance of hops and malt. Refreshing and crisp.

฿80 ≈ $2.00

TIGER

A pale lager from Singapore. Smooth and refreshing with a clean finish. Well-suited for hot weather.

฿80 ≈ $2.00

SINGHA

A premium Thai lager made from barley malt and hops. Rich flavor with a distinct character. Known for its lion logo.

฿80 ≈ $2.00

LEO

A smooth and easy-drinking Thai beer. Slightly sweeter and less bitter than other local lagers. Very popular in Thailand.

฿80 ≈ $2.00

WATER SMALL

Bottled drinking water.

฿10 ≈ $0.00

COKE

Classic carbonated cola soft drink. Sweet and fizzy. Served cold.

฿20 ≈ $1.00

Veg Starters

PANEER TIKKA FOR 8 PCS

Cubes of paneer (cottage cheese) marinated in spices and yogurt, then grilled. Smoky and savory with a soft texture. Served with mint chutney.

฿150 ≈ $5.00

PANEER CHILLY

Paneer cubes tossed in a spicy soy-chili sauce with peppers and onions. Indo-Chinese fusion dish. Savory, spicy, and tangy.

฿200 ≈ $6.00

PANEER MANCHURIAN

Fried paneer cubes in a savory, tangy Manchurian sauce. Flavored with ginger, garlic, and soy sauce. A popular vegetarian appetizer.

฿200 ≈ $6.00

CHAAT PAPDI

A street food snack with crisp fried dough wafers (papdi), potatoes, yogurt, and chutneys. Sweet, sour, spicy, and crunchy all at once.

฿150 ≈ $5.00

PANEER PAKODA 8 PCS

Slices of paneer dipped in gram flour batter and deep-fried. Crispy outside with soft cheese inside. Served with dipping sauce.

฿200 ≈ $6.00

VEG MANCHURIAN

Deep-fried vegetable balls in a spicy, tangy, and savory sauce. Indo-Chinese style. Contains cabbage, carrots, and other veggies.

฿120 ≈ $4.00

PANI PURI

Crispy hollow dough balls filled with spicy tamarind water, potatoes, and chickpeas. Eaten whole for a burst of flavor. A famous Indian street snack.

฿70~ ≈ $2.00

Veg Main Course

SHAHI PANEER

Paneer cubes in a thick, creamy gravy made of tomatoes, spices, and cream. 'Shahi' means royal, indicating a rich dish. Mildly sweet and savory.

฿150 ≈ $5.00

ALOO MUTTER PANEER

Curry with potatoes (aloo), peas (mutter), and cottage cheese (paneer). A homestyle dish with a tomato-based gravy. Savory and comforting.

฿120 ≈ $4.00

PALAK PANEER

Paneer cubes cooked in a smooth, spiced spinach puree. Nutritious and flavorful with a deep green color. Mildly spiced.

฿100~ ≈ $3.00

METHI PANEER

Paneer cooked with fenugreek leaves (methi) and spices. The fenugreek adds a unique, slightly bitter and aromatic flavor. Creamy and savory.

฿200 ≈ $6.00

PANEER LASONI

Paneer dish with a dominant garlic (lasoni) flavor. Cooked in a spiced gravy. Aromatic and savory for garlic lovers.

฿100~ ≈ $3.00

VEG PAKODA 10PCS

Mixed vegetables dipped in spiced gram flour batter and deep-fried. Crispy fritters served as a side or snack.

฿150 ≈ $5.00

CHOLA PANEER

Chickpeas and paneer cooked together in a spiced gravy. A protein-rich vegetarian dish. Hearty and flavorful.

฿130 ≈ $4.00

CHOLA BHATURA

Spicy chickpea curry (chola) served with a large, fluffy deep-fried bread (bhatura). A popular heavy meal. Savory, spicy, and indulgent.

฿200 ≈ $6.00

DAL MAKANI

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, creamy, and mildly spiced. A classic Punjabi dish.

฿150 ≈ $5.00

Roti, Rice, Raita & Sweets

PLAIN PARATHA

Unleavened whole wheat flatbread, pan-fried with oil or ghee. Layered and flaky texture. Good for scooping up curry.

฿50 ≈ $2.00

ONION PARATHA

Flatbread stuffed with spiced chopped onions. Pan-fried until golden. Savory and flavorful on its own.

฿70 ≈ $2.00

NAN

Soft, leavened flatbread baked in a tandoor (clay oven). Chewy texture with a slight char. The classic accompaniment to Indian curries.

฿50 ≈ $2.00

RUMALE ROTI

Extremely thin and soft flatbread, folded like a handkerchief (rumal). Light texture. Best eaten immediately while warm.

฿25 ≈ $1.00

GARLIC NAN

Tandoor-baked naan bread topped with minced garlic and butter. Aromatic and savory. Adds a garlic kick to any meal.

฿70 ≈ $2.00

CHAPATI

Simple unleavened flatbread made from whole wheat flour. Cooked on a griddle. Soft and staple for everyday meals.

฿25 ≈ $1.00

PLAIN RICE

Steamed white rice. Neutral base for curries and dals.

฿20 ≈ $1.00

VEGETABLE PALAO

Rice cooked with mixed vegetables and mild whole spices. Light and fragrant. Less heavy than biryani.

฿100 ≈ $3.00

VEGETABLE BIRYANI

Aromatic rice dish layered with spiced mixed vegetables. Cooked slowly to blend flavors. Rich and savory.

฿120~ ≈ $4.00

PANEER BIRYANI

Biryani rice cooked with marinated paneer cubes and spices. A rich vegetarian option. Flavorful and filling.

฿120 ≈ $4.00

SHEZWAN RICE

Fried rice tossed with spicy Schezwan sauce and vegetables. Indo-Chinese fusion. Spicy, tangy, and garlic-heavy.

฿100 ≈ $3.00

PLAIN CURD

Fresh plain yogurt. Cool and creamy. Helps soothe the palate after spicy food.

฿40 ≈ $1.00

VEGETABLE RAITA

Yogurt mixed with chopped raw vegetables (like cucumber, tomato, onion) and mild spices. Cooling side dish.

฿60 ≈ $2.00

GULAB JAMUN

Deep-fried milk solid balls soaked in rose-scented sugar syrup. Soft, spongy, and very sweet. Served warm.

฿25 ≈ $1.00

LASSI SWEET

Sweetened yogurt drink. Thick, creamy, and refreshing. Often flavored with cardamom or rose water.

฿70 ≈ $2.00

LASSI SALTY

Salted yogurt drink seasoned with roasted cumin. Savory and cooling. Aids digestion.

฿50 ≈ $2.00

JALEBI

Spiral-shaped crispy fried batter soaked in sugar syrup. Sticky, sweet, and crunchy. A classic Indian dessert.

฿20 ≈ $1.00

RASMALAI

Soft cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom and nuts. Creamy and delicate.

฿50 ≈ $2.00

End of menu

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