Inari

Hot udon in a mellow broth, topped with tender sliced beef. Chewy udon noodles are enjoyable, perfect for a hot meal.

Udon in a delicate clear broth, served with tender sliced pork. Thick, smooth udon noodles are easy to eat.

Chilled dry udon topped with a runny onsen egg and tobiko. Mix well for a rich, creamy flavor.

Udon with sweet fried tofu soaked in broth, served with crispy tempura shrimp. Mellow broth.

Ramen noodles stir-fried with a rich yakisoba sauce, chicken, and various vegetables. Stir-fried until fragrant, with a mellow sweet and savory flavor.

Japanese-style stir-fried udon noodles with bacon and vegetables. Rich flavor, chewy noodles.

Chilled soba noodles served with crispy fried tempura shrimp, eaten with a refreshing chilled tsuyu sauce.

Perfectly boiled chilled soba noodles, served on a bamboo tray, eaten with tsuyu sauce, wasabi, and spring onions.

Chilled ramen noodles with a rich sesame sauce, refreshing sweet and sour taste, served with various side dishes.

Golden fried shrimp, sweet and bouncy shrimp meat, with a light, crispy batter that doesn't absorb oil. Served with tempura dipping sauce.

Crispy fried squid, crispy outside, chewy inside, not tough. Served with tempura sauce.

Crispy fried assorted vegetables. Enjoy the sweetness of fresh vegetables and the light, crispy batter.

Mixed tempura of shrimp, squid, and crispy fried vegetables. A variety of textures in one dish, served with dipping sauce.

Seaweed-wrapped rice with various fillings, topped with beautiful orange fresh salmon, drizzled with a mellow sauce.

Salmon roll lightly torched to bring out the smoky aroma of the fish fat, drizzled with a rich sauce.

Seaweed-wrapped rice topped with tender, red fresh tuna. The natural sweetness of the fish complements the seasoned sushi rice.

Seaweed-wrapped roll with imitation crab, sweet omelet, and cucumber, mixed with bright orange tobiko. A mellow and easy-to-eat flavor.

Tender chicken steak grilled on a hot pan, served with fragrant stir-fried vegetables.

Generously sized pork steak, perfectly grilled, tender and juicy. Served on a hot pan.

Fragrant grilled beef steak, tender and not tough, with a full beef flavor.

Perfectly grilled mackerel, crispy skin and firm flesh, with a rich, oily flavor. Served hot.

Beautifully seared salmon steak on a hot pan. The fish is sweet, rich, and perfectly cooked.

Chewy, bouncy grilled squid, fragrant from the pan. Served hot with side vegetables.

Grilled chicken glazed with a sweet and savory teriyaki sauce that penetrates the chicken.

Tender grilled pork generously coated in rich teriyaki sauce. Delicious with hot steamed rice.

Grilled beef with teriyaki sauce. Tender beef with a fragrant Japanese sauce.

Grilled mackerel with sweet soy sauce. The rich fish flavor is balanced by the sweet and savory sauce.

Grilled salmon glazed with teriyaki sauce. The sweet, oily fish pairs well with the sauce.

Grilled squid with a chewy texture, fragrant from the grill. Served with grilled sauce.