Ilmijip Branch 2

Name: Ilmijip Branch 2
Address: 24-8 Munbae-dong, Yongsan District, Seoul
Price range: ₩1000 - ₩13000

일미집 2호점

About Ilmijip Ilmijip does not hide the gamey smell of pork. We use excellent ingredients and high-quality meat. We are dedicated to our customers and do not skimp on broth. With consistently generous portions and affordable prices, we offer a different level of cuisine. We promise to satisfy you with taste, quantity, and price. Please continue to patronize us for many years to come.

★ 4.3 (171) $$Moderate 📍 24-8 Munbae-dong, Yongsan District

Meal Sets

Gamjatang (Pork Bone Soup)

감자탕

A representative Korean soup dish made by boiling pork neck bones, potatoes, young napa cabbage, and perilla powder. It is characterized by its savory, spicy, and hearty ingredients and broth. It can be enjoyed as a main meal with rice or as a side dish with drinks.

₩21,000~ ≈ $14.00

Gamjatang Set Meal

감자탕백반

A set menu featuring Gamjatang (pork bone soup) for one person, served with rice. You can enjoy a hearty and warm bowl of Gamjatang without feeling overwhelmed, making it a satisfying meal.

₩9,000 ≈ $6.00

Blanched Squid

오징어데침

A dish made by lightly blanching fresh squid to preserve its soft and chewy texture. It has a light and clean flavor and is typically dipped in a spicy red chili paste sauce. It's great as a side dish or a light appetizer with drinks.

₩11,000 ≈ $8.00

Add-ins / Extra Menu

Add Bone

뼈추가

Add pork neck bones to Gamjatang for an even heartier meal. The generous portion is great for sharing, or recommended for those who love meat.

₩13,000 ≈ $9.00

Add Potato

감자추가

Add boiled potatoes to Gamjatang to enhance the fluffy potato flavor. It blends with the broth for a deeper taste.

₩3,000 ≈ $2.00

Ramen Noodles

라면사리

Ramen noodles added to Gamjatang or stew dishes. They absorb the broth, offering a chewy and spicy flavor. It's one of the most popular additions for Koreans.

₩2,000 ≈ $1.00

Kalguksu Noodles

칼국수사리

Kalguksu noodles added to Gamjatang or stew dishes. They have a chewy and soft texture, blending with the broth to provide a hearty flavor.

₩3,000 ≈ $2.00

Fried Rice

볶음밥

A dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining broth after finishing a stew or hot pot. It's a savory and flavorful specialty, a common way to finish a meal in Korean dining culture.

₩2,000 ≈ $1.00

Drinks & Rice

Soft Drinks

음료수

A variety of non-alcoholic beverages are available. They are good for cleansing your palate with your meal or quenching your thirst.

₩2,000 ≈ $1.00

Steamed Rice

공기밥

A bowl of freshly steamed white rice. It's perfect for enjoying with hearty, spicy soup dishes.

₩1,000 ≈ $1.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled soju. It has a clear and clean taste and an alcohol content of about 16-25%. It pairs particularly well with spicy Korean dishes.

₩5,000 ≈ $3.00

Beer

맥주

A crisp and refreshing lager beer. It features a smooth finish and moderate carbonation, making it a great accompaniment to spicy dishes.

₩5,000 ≈ $3.00

Chung Ha

청하

A traditional Korean refined rice wine with a clear and clean taste. It features a soft aroma and a clean sweetness, and is best enjoyed chilled. It also pairs well with seafood dishes.

₩6,000 ≈ $4.00

Sansamju (Wild Ginseng Liquor)

산삼주

A traditional Korean medicinal liquor made with wild ginseng (cultivated). It has a unique wild ginseng aroma, a subtle bitterness, and the flavor of medicinal herbs. Considered a health drink, it's perfect for special occasions.

₩6,000 ≈ $4.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean fermented alcoholic beverage made with rice as the main ingredient. It has a cloudy, thick appearance and is characterized by a sour, sweet, and carbonated taste. It pairs wonderfully with jeon (pancakes) or spicy Korean dishes.

₩4,000 ≈ $3.00

End of menu

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