Ilmi House

A restaurant featured on tvN's "Wednesday Food Talk" What is Ilmi House, a 50-year-old tradition? We do not mask the gamey smell of meat with ingredients like dried cabbage or perilla leaves. We use the finest domestic meat, ensuring excellent texture. We do not reduce the amount of meat with other ingredients. With only high-quality meat, generous portions, and affordable prices, we will provide a dish that is on a different level from large franchise gamjatang. Gamjatang is a food for the common people. We will satisfy you with taste, portion size, and price. Ilmi House directly cooks with 100% domestic fresh chilled bones, never frozen, every day. Sauces such as wasabi and soy sauce are not provided to preserve the original taste of the meat.