Il Russo


STARTER / MAIN COURSE or MAIN COURSE / DESSERT
ENTREE / PLAT ou PLAT / DESSERT
Meal option allowing you to choose two courses: either a starter and a main course, or a main course and a dessert. Ideal for a moderate meal.
ENTREE + MAIN COURSE + DESSERT
ENTREE + PLAT + DESSERT
Complete menu including three courses: starter, main course, and dessert. Allows you to taste the full culinary offering of the moment.
ANTIPASTI PLATTER
ASSIETTE D'ANTIPASTI
Platter composed of various Italian appetizers, such as grilled or marinated vegetables. Fresh and flavorful, perfect to start the meal.
CURED MEATS PLATTER
ASSIETTE DE CHARCUTERIE
Selection of fine cured meats (prosciutto, salami, etc.). Tender texture and salty taste, ideally paired with bread.
MIXED ANTIPASTI
ANTIPASTI MISTO
Mixed assortment of antipasti, generally combining prepared vegetables and cured meats. Offers a variety of Italian flavors in one plate.
DISH OF THE DAY
PLAT DU JOUR
The special main course of the day, prepared according to the chef's inspiration and seasonal produce. A fresh and changing option.
CHEESE PLATTER
ASSIETTE DE FROMAGES
Selection of aged cheeses served on a platter. Offers different textures and taste intensities.
DESSERT OF THE DAY
DESSERT DE JOUR
The dessert of the moment prepared by the kitchen. Can be a pastry, a mousse, or a fruit preparation.
GLASS OF WINE
VERRE DE VIN
Wine served by the glass to accompany the meal. The choice (red, white, rosé) generally depends on the day's selection.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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