il Macchiato COFFEE PARIS

A classic Neapolitan pizza topped with tomato sauce, julienned mozzarella, and bufala mozzarella. Garnished with fresh basil for an aromatic flavor. The dough is artisanal, both crispy and soft.

A popular pizza made with tomato sauce and melted mozzarella. Topped with savory Italian white ham and mushrooms. A balanced and well-loved choice.

A white-based pizza with mozzarella and slices of smoked salmon. It is accompanied by zucchini and a touch of cheese. A rich and flavorful option for fish lovers.

A sweet and savory pizza featuring goat cheese and honey. Complemented by figs and cherry tomatoes for freshness. Ideal for those who love flavor contrasts.

A pizza topped with tender chicken pieces and melted mozzarella. Enhanced by juicy cherry tomatoes and fresh basil. A simple yet gourmet option.

A refined pizza with a tomato base and real bufala mozzarella. It is topped with thin slices of aged Parma ham. Fresh basil adds a final fragrant note.

A colorful pizza topped with an assortment of fresh vegetables such as zucchini and eggplant. The base is a tomato sauce with melted mozzarella. Perfect for a light, meat-free option.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, parmesan, and goat cheese. The flavor is intense, creamy, and savory. The crispy crust balances the richness of the cheeses.

A gourmet pizza with truffle cream, offering an earthy and sophisticated aroma. Topped with quality mozzarella and white ham. A luxurious taste experience.

A classic tuna pizza with a tomato sauce and mozzarella base. It is often served with fresh arugula to add crunch and bitterness. Flavorful and protein-rich.

Fresh pasta served with a classic tomato sauce and whole cherry tomatoes. Garnished with fresh basil and grated parmesan. A simple dish that highlights the quality of the ingredients.

Pasta seasoned with a spicy tomato sauce. This version includes vegetables such as peppers, zucchini, and eggplant. A piquant and vegetable-rich dish.

Pasta coated in a creamy sauce with multiple cheeses, including gorgonzola and parmesan. The base is made with fresh cream for added sweetness. A comforting and very creamy dish.

Pasta served with chicken pieces and button mushrooms. The sauce is based on fresh cream, seasoned with garlic, onions, and parsley. A hearty and flavorful classic.

Pasta prepared with a rich sauce of fresh cream, smoked bacon, and onions. A egg yolk is often added to bind the sauce. A gourmet and creamy version of this classic.

Pasta with a fresh cream sauce and smoked salmon. Cherry tomatoes and basil add a touch of color and freshness. A classic and elegant combination.

Pasta mixed with a classic green pesto made from fresh basil, pine nuts, and parmesan. Extra virgin olive oil binds everything for a silky texture. A fresh and herbaceous dish.

Pasta topped with a fresh cream sauce and smoked salmon. Cherry tomatoes and basil add a touch of color and freshness. A classic and elegant combination.

Tagliatelle served with a flavorful truffle cream sauce. The dish also contains chicken and mushrooms, seasoned with garlic and herbs. A rich and aromatic pasta dish.

A customizable salad formula where you choose your ingredients. Includes a base, a protein, toppings, a sauce, and bread. A fresh, personalized meal according to your desires.

Thin slices of aged Parma ham. A savory and flavorful protein option to add to your salad.

Flavorful slices of smoked salmon. Adds a marine and delicate touch to your creation.

A whole ball of bufala mozzarella, creamy and mild. Ideal for adding richness to your salad.

An extra portion of salad base (lettuce, pasta, rice, etc.). Allows you to increase the volume of your dish.

Large slices of toasted bread topped with Parma ham and bufala mozzarella. Often rubbed with garlic and drizzled with olive oil. A crispy appetizer or light meal.

Bruschetta topped with a mix of grilled or marinated vegetables. A fresh and colorful meat-free option.

Toasted bread spread with goat cheese and topped with smoked salmon. The creamy and smoky blend works very well on warm bread.

Tuna bruschetta, likely mixed with a little mayonnaise or tomatoes. Simple and effective for a light hunger.

Toasted bread topped with chicken pieces, often accompanied by melted cheese or tomatoes. A substantial version of bruschetta.

A sharing platter composed of a selection of Italian cured meats and cheeses. Usually served with bread. Ideal for an aperitif.

A scoop of ice cream in the flavor of your choice. Refreshing and sweet at the end of the meal.

Two scoops of ice cream, allowing you to mix two different flavors.

Option for a third scoop of ice cream.

A generous portion of sweetened whipped cream. Can be enjoyed on its own or added to a dessert.

An extra portion of syrup to flavor your ice cream or dessert.

Crunchy bits, coulis, or other toppings to sprinkle on your dessert.

An extra portion of fresh fruit to accompany your ice cream or dessert.

A small, fresh side salad made with lettuce, cherry tomatoes, olives, and mozzarella pearls. Perfect for adding greens to a pasta dish or pizza.