Il Macchiato coffee 2

Classic Neapolitan pizza with a tomato base, buffalo mozzarella, and fresh basil. The dough is baked to be crispy on the edges. Simple, fresh, and flavorful.

Pizza topped with salty Parma ham and creamy buffalo mozzarella. Garnished with cherry tomatoes and parmesan. A perfect balance between savory and fresh flavors.

Popular pizza with mushrooms and Italian white ham. Balsamic cream and arugula add a touch of freshness and acidity. Flavorful and generously topped.

Colorful pizza with an assortment of grilled vegetables such as zucchini, eggplant, and peppers. Garnished with fresh arugula. Light and full of vitamins.

Pizza with tender chicken and cherry tomatoes on a melted cheese base. Simple and appreciated for its mildness. Ideal for those who prefer poultry.

Pizza with smoked salmon accompanied by zucchini and a touch of lemon. The marine flavors pair well with the freshness of the arugula. Rich and delicate.

Rich pizza for cheese lovers, combining Gorgonzola, Parmesan, Goat Cheese, and Mozzarella. Fig adds an interesting sweet note. Creamy and intense.

Classic sweet and savory combination with goat cheese and honey. Garnished with figs for added sweetness. A gourmet and fragrant pizza.

Gourmet pizza with truffle cream and mushrooms. The aroma of truffle is dominant and sophisticated. Rich and creamy.

Tuna and tomato pizza, simple and protein-rich. Arugula adds crunch and freshness. A seafood classic.

Fresh pasta served with a classic herb tomato sauce. Simple and authentic, highlighting the quality of the tomato. A light vegetarian dish.

Fresh pasta coated in a rich cream, egg yolk, and parmesan sauce. Smoked pancetta adds character. A very indulgent and comforting dish.

Pasta with a spicy tomato sauce. Accompanied by Mediterranean vegetables like peppers and eggplants. Spicy and flavorful.

Pasta with a tuna and black olive tomato sauce. The flavors are reminiscent of Southern Italian cuisine. A simple and effective seafood dish.

Pasta coated in a creamy four-cheese sauce. Gorgonzola adds a bold touch. Very rich and creamy.

Pasta with fresh basil pesto and parmesan. Cherry tomatoes add a touch of freshness. Aromatic and herbaceous.

Creamy pasta with chicken and mushroom pieces. Seasoned with garlic and parsley for extra flavor. A complete and nourishing dish.

Pasta served with a creamy smoked salmon sauce. The smoky flavor of the fish delicately perfumes the dish. Rich and elegant.

Fresh tagliatelle in a luxurious truffle cream and chicken sauce. Mushrooms enhance the earthy flavor. A refined and fragrant dish.

Gratinated dish composed of layers of pasta, béchamel sauce, and filling. Available in classic minced meat version or salmon and spinach version. Served hot and golden.

Creamy Italian fresh cheese served with tomatoes and basil. The inside is runny and rich. To be enjoyed with homemade bread.

Authentic buffalo mozzarella, served fresh with pesto and arugula. Elastic texture and delicate milky taste. A light and typical appetizer.

Topped with Parma ham and buffalo mozzarella. Available on a bed of green salad or on slices of garlic-rubbed toasted bread.

Combination of smoked salmon and goat cheese. Choose between a fresh salad or a crispy tartine (bruschetta).

Mix of fresh and grilled vegetables. A light and healthy option, served as a salad or on toasted bread.

Tuna-based preparation. Can be enjoyed as a mixed salad or as a generous topping on bruschetta.

Seasoned chicken pieces. Served with a green salad or on Italian toasted bread.