IKIRA SUSHI

A sushi roll breaded and fried on the outside for a unique crispiness. Garnished with fresh salmon and creamy avocado.

Crispy roll filled with tuna and avocado. The light frying adds a crunchy texture to the tender fish.

Crispy fried sushi with surimi (crab-flavored fish meat) and avocado.

Fried roll containing shrimp and avocado. A classic combination of marine and sweet flavors in a crispy shell.

Fried roll filled with savory cooked tuna and avocado.

Fried sushi roll with breaded chicken and avocado. Very crispy texture.

Vegetarian fried roll with cream cheese and avocado. Creamy and crispy.

Rich version of the crispy roll with salmon, cream cheese, and avocado.

Inverted roll topped with thin slices of avocado (evoking dragon scales), filled with salmon and cream cheese.

Dragon roll with surimi, wrapped in avocado.

Dragon roll filled with shrimp, topped with avocado.

Dragon roll with cooked tuna and mayonnaise, topped with avocado.

Dragon roll with crispy breaded chicken, topped with avocado.

Dragon roll filled with fried shrimp tempura, topped with avocado.

Colorful roll filled with salmon, cream cheese, and avocado, often decorated with different fish or ingredients on top.

Fresh tuna, avocado, and cucumber roll.

Thick slices of fresh raw salmon, served without rice.

Fresh raw tuna slices.

Raw sea bream slices, a delicate white-fleshed fish.

Mixture of different raw fish (salmon, tuna, sea bream).

A single slice of raw salmon.

Inverted maki (rice on the outside) with sesame, filled with salmon and avocado.

Inverted roll filled with tuna and avocado.

Surimi and avocado inverted maki.

Shrimp and avocado inverted maki.

Inverted maki with cooked tuna mixed with mayonnaise and avocado.

Breaded chicken and avocado inverted maki.

Salmon and cream cheese inverted maki.

Vegetarian inverted maki with cream cheese and avocado.

Salmon, cream cheese, and avocado inverted maki.

Fried tempura shrimp inverted maki.

Shrimp tempura and cream cheese inverted maki.

Fried California-style roll, filled with salmon and avocado.

Vegetarian fried roll with cream cheese and avocado.

Fried roll with salmon, avocado, and cream cheese.

Rice roll wrapped in nori seaweed, filled with raw salmon.

Raw tuna maki.

Cooked shrimp maki.

Avocado and sesame maki.

Fresh maki with crunchy cucumber and sesame.

Maki with Japanese pickled radish (oshinko), crunchy and tangy.

Cream cheese maki.

Salmon and cream cheese maki.

Nori seaweed cone filled with rice, salmon, and avocado, to be eaten by hand.

Temaki (cone) with tuna and avocado.

Surimi and avocado temaki.

Vegetarian temaki with cucumber and avocado.

Temaki filled with salmon tartare (minced and seasoned salmon).

Temaki filled with tuna tartare.

Vinegared rice ball topped with a slice of raw salmon.

Raw tuna sushi.

Sea bream sushi, a white-fleshed fish.

Cooked shrimp sushi.

Vegetarian sushi topped with avocado.

Salmon sushi with a hint of avocado.

Salmon sushi with a touch of cream cheese.

Medium-rare salmon sushi (seared on the surface).

Gunkan sushi (with seaweed around) filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Special sushi wrapped in avocado instead of seaweed, filled with salmon tartare.

Sushi wrapped in avocado, filled with cheese.

Sushi surrounded by cucumber, filled with salmon tartare.

Sushi surrounded by cucumber, filled with tuna tartare.

Sushi surrounded by cucumber, filled with cooked tuna and mayonnaise.

Sushi surrounded by cucumber, filled with surimi.

Special salmon and cheese sushi.

Grilled salmon skewers, glazed with sweet and savory sauce (tare).

Grilled tuna skewers.

Grilled chicken skewers.

Grilled minced chicken meatballs (tsukune).

Beef carpaccio skewers wrapped around melting cheese.

Large assorted platter including a variety of maki, california rolls, and salmon sushi.

Platter composed of three types of rolls: spring roll (rice paper), salmon roll, and classic maki.

Assortment of creative rolls, including 'Flocon' (rice on the outside with no visible seaweed).

Platter dedicated to California rolls (inverted) with different fillings: salmon, cooked tuna, and surimi.

Mixed platter for salmon lovers: sushi, maki, and sashimi.

Large premium platter with special rolls: Dragon, Colorful, and Spring.

Trio of classic California rolls: salmon, cooked tuna, and surimi.

Balanced platter centered around salmon with california rolls, sushi, and sashimi.

Duo including fried rolls (Las Vegas) and California rolls.

Classic combination of California rolls and sushi (salmon and tuna).

100% salmon platter in all its forms: sushi, sashimi, california, and maki.

Assortment of fresh and creamy rolls, highlighting salmon and avocado.

Medium-rare salmon slices (seared on the outside, raw inside). Served as a main dish.

Seared tuna slices.

Menu consisting of 5 skewers of beef with melting cheese.

Lighter version of the beef-cheese skewer menu (4 pieces).

Mixed menu of 4 skewers (meatballs and beef-cheese).

Menu consisting of 4 grilled salmon skewers.

Large mixed skewer menu (chicken, beef-cheese, meatballs).

Steamed shrimp dumplings (Ha Kao).

Shrimp steamed dumplings (Siu Mai).

Light and crispy shrimp fritters, Japanese style.

Small portion of tempura shrimp fritters.

Crispy fried chicken dish served with rice and a side.

Fried chicken spring rolls, crispy and golden.

Fried shrimp spring rolls.

Chicken gyoza (Japanese dumplings), fried.

Small portion of fried chicken gyoza.

Salmon and avocado sushi roll with a spicy sauce.

Traditional Japanese noodle soup with a flavorful broth and various vegetables.

Ramen noodle soup topped with grilled chicken.

Still mineral water.

Sparkling mineral water.

Sparkling lemon-lime drink.

Refreshing fruit drink.

Still fruit drink.

Iced tea.

Orange soda with pulp.

Orange soda.

Iced tea.

Exotic fruit juice.

Classic or sugar-free sparkling cola.

Light and dry Japanese lager (Super Dry).

Light Chinese pale ale.

Rosé wine from Provence, fresh and fruity.

Red wine from the Rhône Valley.

Renowned Bordeaux red wine.

Dry white wine from the Loire, ideal with fish.

Warm glutinous rice dough balls filled with sweet soy cream and coated in shredded coconut.

Crunchy sesame candies.

Sweet and juicy exotic fruits served in syrup.

Fun maki-style dessert with sweet rice and Nutella.

Chocolate cake with a molten center.

Classic savory soy sauce.

Thick and sweet soy sauce (yakitori style).

Sauce for spring rolls or fritters.

Spicy sauce.

Special vinegar sauce for gyozas.

Prepared nuoc-mâm.