Iki Sushi

Japanese noodle soup served in a savory broth with crispy fried chicken. Garnished with various vegetables and egg. A warm and complete dish with contrasting textures.

Noodle soup accompanied by light and crispy shrimp fritters (tempura). The warm broth heats the ingredients. To be enjoyed with chopsticks and a soup spoon.

Noodle bowl in a rich broth, served with stuffed dumplings. The dumplings add a soft texture to the dish. A comforting meal garnished with vegetables.

Vinegared rice bowl topped with pieces of grilled salmon. The rich flavor of the cooked salmon pairs perfectly with the seasoned rice. Traditionally served as a balanced main course.

Creamy ice cream served with whipped cream and sweet vermicelli. Available in classic flavors. A cold and sweet dessert to finish the meal.