Idea Sushi

Inverted sushi rolls filled with salmon and avocado. Creamy texture and fresh taste. To be lightly dipped in soy sauce.

Assortment of vinegared rice rolls with salmon and avocado, some of which are wrapped in rice paper. Fresh and light.

Combination of traditional maki and salmon california rolls. Classic flavors of Japanese sushi.

Large platter of salmon and avocado california rolls. Soft rice and melting filling.

Vegetarian assortment of maki. Freshness of cucumber and creaminess of fresh cheese.

Menu rich in salmon and cream cheese. Creamy texture and gourmet taste.

Variety of salmon preparations: cheese rolls, spring rolls, and sushis. A complete meal for salmon lovers.

Fried california rolls with a crispy coating, filled with salmon and avocado. Hot-cold contrast and crunchy texture.

Hot skewers of beef with melted cheese accompanied by slices of fresh raw fish. A savory land-sea mix.

Generous menu combining hot grilled items and fresh salmon sushi. Ideal for those who want a bit of everything.

Hot dish composed of skewers with melting cheese and grilled Japanese dumplings. Savory and comforting.

Classic duo of cheese beef skewers and california rolls. Balance between hot and cold.

Large assortment including grilled items, rolls, and raw fish. A complete Japanese flavor experience.

Combination of grilled skewers and an assortment of various sushis. Perfect for discovering different fish.

Balanced menu with grilled items and a selection of raw fish sashimi. Fresh and protein-rich.

Yakitori skewers served with crispy california rolls with fried onions. Varied textures and savory taste.

Thin slices of fresh raw salmon. Melting texture and delicate taste. To be enjoyed with a little soy sauce.

Large salmon sashimi platter. For great raw fish lovers.

Duo of raw salmon in sashimi and maki. Simple and effective.

Mix of sushis and sashimis, all salmon. Variety of textures with the same favorite fish.

More generous version of the mixed salmon sushi and sashimi menu.

Assortment of sushis and california rolls. A great classic of Japanese dining.

Combination of raw fish without rice and california rolls.

Assortment of raw fish and seafood. Ideal for tasting different marine flavors.

Assortment of various sushis. Vinegared rice topped with slices of fresh fish.

Large assortment of sashimi from three different fish. A purist and fresh tasting experience.

Complete menu offering maki, sushi, and a variety of sashimi. Very diverse.

Menu combining grilled dumplings and fresh spring rolls. Hot-cold texture contrast.

Japanese dumplings served with colorful california rolls filled with fish.

Combination of hot dumplings and slices of raw salmon. A balanced meal.

Chicken dumplings accompanied by classic salmon sushis.

Large mix of Japanese specialties: dumplings, sashimi, maki, and sushi. Perfect for the undecided.

Sharing platter for two, entirely dedicated to salmon in all its forms (sushi, sashimi, maki, rolls).

Large presentation boat filled with a vast assortment of raw fish and grilled skewers. A feast for two.

Giant platter for three people offering a wide variety of sushis, sashimis, and rolls. Convivial and generous.

Complete menu for two including sushis, special california rolls, assorted sashimis, and skewers.

Traditional compartmentalized meal box with a balanced assortment of sushi, maki, dumplings, and skewers.

Generous bento mixing raw and cooked flavors, with crispy spring rolls and fresh sashimi.

Premium menu focused on quality raw fish with sushis, assorted sashimis, and elaborate california rolls.

Large bowl of vinegared rice topped with diced raw salmon and various fresh vegetables. Healthy and complete.

Bowl of rice with marinated raw tuna and raw vegetables. Fresh and protein-rich.

Poke bowl variation with semi-cooked or grilled salmon. Ideal if you prefer cooked fish.

Bowl filled with crispy shrimp fritters (tempura) and vegetables. Delicious and textured.

Bowl of vinegared rice topped with slices of raw salmon. A simple and delicious classic.

Salmon chirashi with creamy avocado slices.

Vinegared rice topped with chopped and seasoned raw salmon.

Bowl of rice with grilled salmon, for a rich and cooked flavor.

Chirashi with grilled eel coated in sweet and savory sauce (unagi). Rich umami flavor.

Bowl of vinegared rice topped with slices of raw red tuna.

Fish Chirashi. A colorful tasting of different sashimis on rice.

Soft steamed bun filled with chicken and raw vegetables. A tender and flavorful Asian sandwich.

Gua Bao filled with shrimp. Light and delicate.

Steamed bun filled with tender and seasoned beef.

Fried spring rolls filled with vegetables. Crispy and golden.

Crispy spring rolls filled with chicken. To be dipped in nuoc-mâm sauce.

Japanese dumplings (gyoza) filled with chicken and grilled on one side.

Steamed or grilled dumplings filled with shrimp. (6 pieces)

Japanese-style shrimp fritters, light and crispy batter.

Fried chicken pieces with a crispy coating.

Japanese dough balls containing a piece of octopus, coated in sauce and bonito flakes.

Small fried spring rolls filled with shrimp. Perfect for an aperitif.

Stir-fried noodles in a wok with beef strips and crunchy vegetables.

Stir-fried noodle dish filled with tender chicken pieces.

Stir-fried noodles with shrimp and vegetables.

Vegetarian version of stir-fried noodles, rich in various vegetables.

Vietnamese salad of cold rice vermicelli, sautéed beef, spring rolls, and fresh herbs.

Bobun filled with sautéed chicken instead of beef.

Fresh Bobun with shrimp.

Korean rice dish mixed with vegetables, beef, and egg. To be mixed with spicy sauce.

Bibimbap filled with chicken.

Shrimp Bibimbap.

Bibimbap without meat, with extra vegetables and egg.

Thick Japanese noodle soup (udon) with beef.

Chicken udon soup.

Shrimp udon soup.

Loc Lac Beef: tender sautéed beef cubes served with tomato red rice and an egg.

Crispy breaded chicken plate served with sides.

Complete meal with light shrimp fritters.

Traditional Japanese soup made from dashi broth and fermented miso paste.

Small marinated cabbage salad, crunchy and slightly vinegary.

Japanese seaweed salad, slightly crunchy texture and marine flavor.

Spicy fermented cabbage. Spicy and tangy.

Bowl of steamed white rice.

Seasoned rice for sushi.

Tomato fried rice.

Immature soybean pods served in their shell, lightly salted. Healthy snack.

Roll of seaweed and rice filled with raw salmon.

Vegetarian maki with avocado.

Salmon and avocado maki.

Vegetarian maki with avocado and cream cheese.

Maki filled with cooked tuna.

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame.

Tuna and avocado california roll.

California roll filled with crispy shrimp fritters.

California roll with crab stick and avocado.

Special roll with crispy shrimp tempura and avocado, enhanced with a spicy sauce.

Fully fried california roll, hot and crispy.

California roll topped with an assortment of colorful fish (salmon, tuna, avocado).

Thin slices of beef rolled around melted cheese, grilled on skewers.

Grilled salmon skewers coated with teriyaki sauce.

Skewers of grilled tender chicken pieces.

Seasoned chicken meatball skewers (tsukune).