Ichiro Yakiniku Buffet

Marbled beef from U.S.A. Wagyu, with beautiful marbling. Tender and juicy meat. Grilled over charcoal to perfection for a rich and savory flavor.

Imported Argentinian beef tongue, thinly sliced for bite-sized pieces. It has a crunchy and springy texture when grilled. Recommended to eat with lime dipping sauce or salt.

New Zealand lamb with a unique aroma, tender meat, and rich flavor. Ideal for grilling.

Large New Zealand mussels. Tender and sweet meat, grilled until bubbling. Served with a spicy seafood dipping sauce.

Boneless rib meat with a slight marbling. The meat is tender with a distinct beefy flavor.

Rib meat with a chewy texture and rich flavor. Delicious when grilled until slightly charred.

Beef diaphragm with a unique, pleasant chewiness. Chewy, not tough.

Tender, thick-cut diced beef. Grilled to have a seared exterior while remaining juicy inside.

Pork neck with marble-like fat marbling. The meat is tender and springy, not dry or tough when grilled.

Pork neck with abundant fat marbling, offering a tender, springy, and slightly chewy texture. Fragrant and rich when grilled.

Thickly cut diced pork. A satisfying bite, suitable for those who prefer tender pork.

Thinly sliced pork belly. Grilled until crispy and charred. The fat melts and becomes fragrant. Pairs well with fresh vegetables to cut the richness.

Bacon wrapped around enoki mushrooms, offering a salty and savory flavor from the bacon combined with the crispiness of the mushrooms.

Fresh pork liver, sliced into bite-sized pieces. Sweet and high in iron. Should be grilled to the right doneness to maintain tenderness.

Pork ribs marinated in a special sauce until it penetrates the meat. Mellow flavor, fragrant with sauce when grilled.

Chicken marinated in a rich sauce. Tender meat, easy to grill.

Chicken wings marinated in spices and sauce, grilled until the skin is crispy and the meat inside is juicy.

Fresh, medium-sized river prawns. Grilled, the meat is bouncy and sweet, with a fragrant, rich prawn head.

Fresh, clear white squid. Grilled, it's fragrant, crispy, and delightfully chewy.

Small smelt fish filled with roe. Grilled until the skin is nicely charred for a rich, roe flavor.

Firm pork sausage, with a smoky aroma and crispy skin.

Assorted fried items, including crispy battered shishamo and flavorful karaage chicken.

Pork-filled gyoza, seasoned. Thin wrappers, fried until golden and crispy. Served with gyoza dipping sauce.

Soba noodles stir-fried with sweet and savory yakisoba sauce, with vegetables and meat. Stir-fried until fragrant with a wok aroma.

Mellow beef soup, simmered until the meat is tender. Fragrant with Japanese soy sauce.

Ramen in a light Japanese soy sauce (shoyu) broth. Mildly salty, fragrant with dried fish and seaweed. Served with chewy noodles.

Small, fresh green seaweed strands, seasoned with sweet and sour dressing and sesame oil, sprinkled with white sesame seeds. It has a crunchy texture.

Korean-style pickled vegetables. Sour and spicy flavor, helps cut through the richness of grilled meat.

Assorted Korean-style seasoned vegetables (namul). Mellow flavor, fragrant with sesame oil.

Fresh mushrooms for grilling. When grilled, they have a natural sweetness and a fragrant aroma.

Fresh salad with the restaurant's special dressing. Mellow flavor, refreshing.

Mashed boiled potatoes mixed with vegetables and mayonnaise. Smooth and creamy, with a sweet and savory flavor.

Boiled edamame lightly sprinkled with salt. Fun to shell and eat, a popular snack.

Finely shredded cabbage, crisp and sweet. Eat with grilled meat for added freshness.

Large, fresh lettuce leaves. Ideal for wrapping grilled meat.

Enoki mushrooms seasoned with butter, grilled in a foil cup. Fragrant with butter and the natural sweetness of the mushrooms.

Thickly sliced king oyster mushrooms. Dense texture, similar to meat. Fragrant and delicious when grilled.

A variety of fresh vegetables for grilling on the stove, adding color and nutritional value.

Large cloves of Chinese garlic. Can be grilled until fragrant or eaten raw with grilled meat for a spicy kick.

Sweet corn seasoned with butter, grilled hot. The kernels are sweet, juicy, and buttery.

Hot Japanese rice. Soft and sticky grains, pairs well with yakiniku.

Fried rice with chopped garlic and seasonings. Fragrant with garlic, with a mellow flavor.

Salmon head simmered in Japanese soy sauce broth, with a sweet and salty flavor. The meat is tender and fatty, clinging to the bones.

Silky smooth steamed egg that melts in your mouth, served with hot, throat-soothing Japanese miso soup.

A sushi corner with various types of nigiri to choose from.

Clean drinking water and other refillable beverages at the drink bar.

A variety of ice cream flavors to scoop and enjoy at the end of your meal. Sweet and refreshing.