Ichiran Ramen Taipei Xinyi Store

This is a ramen with a rich shrimp broth base, simmered with a large amount of sweet shrimp heads, giving the soup a vibrant orange-red color. It is full of the sweetness and aroma of shrimp, with a rich and thick texture. It is recommended to first taste the original soup, then enjoy it with the chewy noodles.

Japanese rice balls infused with shrimp flavor, made with glutinous or white rice. They have a light savory and seafood flavor. Perfect to enjoy after ramen, or add to leftover soup to make a soupy rice.

Steamed white rice.

Japanese pan-fried dumplings with a filling of pork and shrimp. The skin is pan-fried to a golden crisp, while the inside is juicy and has a shrimp flavor. Enjoy with soy sauce or vinegar.

Japanese braised pork slices, using cuts with a good balance of fat and lean meat. Tender texture with flavorful braising liquid. Can be added to ramen or enjoyed on its own.

Marinated soft-boiled egg with tender whites and a creamy yolk. Has a light soy sauce aroma. A classic ramen topping.

Smooth and creamy soft serve ice cream, perfect as a dessert.

A famous Japanese lager beer. Crisp and clean with fine bubbles and malt aroma. Suitable for drinking with ramen or gyoza.

Unsweetened oolong tea with a golden hue. Mellow and palate-cleansing. Perfect to pair with rich ramen.

A sweet and sour lactic acid beverage. Refreshing and popular with adults and children alike.

A traditional Japanese dessert consisting of two soft pancakes filled with red bean paste. Comes with a special offer on a drink.

A combination of shrimp-flavored rice balls and a beverage.

Rice topped with chopped chashu pork and drizzled with special sauce. The aroma of meat and rice combine for a very satisfying meal. Comes with a drink.

A combination of five shrimp-flavored gyoza and a beverage.