I Lam Chicken and Rice

Rich coconut milk curry paste mixed with meat, steamed in a young coconut. Fragrant with coconut milk and curry paste, moderately spicy. Tender texture. Served with hot steamed rice.

Mixed seafood cooked with coconut milk curry paste and egg, steamed until fragrant. Rich flavor, sweet and savory coconut milk, with the aroma of basil and curry paste.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, giving a slightly burnt aroma. Savory and sweet, the vegetables remain crisp and delicious.

Smooth and tender steamed egg, seasoned to perfection. Topped with three ingredients such as shrimp, minced pork, or crab stick. Delicate flavor, easy to eat, suitable for all ages.

Water mimosa coated in batter and fried until golden and crispy. Served with a spicy salad dressing containing minced pork and shrimp. The flavor is perfectly sour, sweet, and spicy. The combination of crispiness and bold flavor is delightful.

Fresh oysters served with herbal side dishes like Sesbania grandiflora, fried shallots, fresh chili, and a zesty seafood dipping sauce. The sweet freshness of the oysters contrasts with the spicy and sour sauce.

Crab meat stir-fried with curry powder sauce, egg, and fresh milk. Fragrant and savory, rich, perfectly sweet and salty. Dense crab meat, fragrant with curry spices.

Creamy Tom Yum Kung soup with tender coconut meat for added fragrance and richness. Sour, spicy, and hot, fragrant with Tom Yum herbs. Soothing to drink.

Crispy fried cashews tossed with fried herbs like dried chili, kaffir lime leaves, and salt. Salty, savory, and crunchy, a delightful snack.

Oysters stir-fried with a chewy batter and egg, served on a hot plate. Savory flavor, fragrant with wok aroma. Served with chili sauce for added taste.

Fresh squid stuffed with seasoned minced pork, topped with a three-flavor sauce that is sour, sweet, and spicy. The chewy and bouncy squid meat complements the rich sauce.

Squid stuffed with dense minced pork, seasoned to perfection, cooked until fragrant. The squid is not chewy, the minced pork filling is juicy and delicious.

Fresh squid menu, specially prepared with a special technique. The texture is crisp and bouncy like jelly, with natural sweetness from the sea. Served with a zesty seafood dipping sauce.

Fried egg tofu topped with a sauce stir-fried with minced pork, shrimp, and various vegetables. A savory and sweet flavor, suitable for both children and adults.

Papaya salad with salted crab. Crisp papaya strands, salty flavor with sour and spicy notes. Fragrant with salted crab, a popular Isaan dish.

Tender sweet bitter gourd shoots stir-fried over high heat with oyster sauce, chili, and garlic. Slightly bitter, sweet, and crisp, with a wok aroma.

Rich spicy and sour soup with fried cha-om omelet and fresh shrimp. Served in a clay pot to maintain heat. Sipping the hot soup is soothing.

Spicy and sour soup with fresh shrimp and various vegetables such as Chinese cabbage and long beans. A sweet and sour flavor from tamarind paste.

Spicy and sour soup with large pieces of fresh fish fillet, cooked with various mixed vegetables. The rich soup penetrates the fish and vegetables, with a perfectly sweet and sour taste.

Clear soup with a spicy flavor from pepper and herbs, containing shrimp and various vegetables like Luffa, pumpkin, and sweet basil. Has a unique aroma, good for colds.

Spicy Tom Yum soup with various seafood: shrimp, squid, and fish. Seasoned sour, salty, and spicy, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum Kung soup with a perfect balance of sour, spicy, and salty flavors, fragrant with Thai herbs. Available in creamy or clear broth.

Spicy Tom Yum soup with fresh fish fillet. Not fishy, the broth is zesty and full of herbs. The fish is tender and sweet, complementing the bold broth.

Tom Yum soup with your choice of pork or chicken. The broth is rich, with a perfectly sour and spicy flavor. Enjoy hot, it's soothing.

Clear Tom Yum soup with seafood, flavored with basil for a hot and fragrant kick. Sour and spicy flavor, with the aroma of herbs and basil leaves.

Spicy chicken feet soup, braised until tender and melt-in-your-mouth. The broth is intensely flavored, sour, and spicy, a popular appetizer.

Clear Tom Yum soup with grilled or fried sun-dried gourami fish. Seasoned with dried chili and grilled shallots. Sour and salty flavor, fragrant with grilled fish and roasted herbs.

Clear soup with a savory broth, containing glass noodles, egg tofu, and minced pork balls. Easy to eat, soothing, suitable for children and those who don't eat spicy food.

Clear soup with sweet broth from boiling pork bones, sweet and crisp Chinese cabbage, tofu, and minced pork. Mild flavor, light on the stomach.

Omelet cut into bite-sized pieces in a clear soup with minced pork and vegetables. Savory and fragrant with omelet in the soup.

Clear soup with stuffed squid. The squid is not chewy, the filling is dense. The broth has a natural sweetness from the squid and pork.

Clear soup with generous ingredients: shrimp, squid, and fish balls. Sweet seafood broth without strong seasoning.

Clear soup with pickled mustard greens and tender braised pig stomach. Slightly sour from the pickled greens, fragrant with pepper. Refreshing to drink.

Classic clear soup with seaweed, egg tofu, and minced pork. Clear broth, fragrant with seaweed, savory flavor.

Minced pork simmered in a broth with preserved plums. Sour and salty flavor, fragrant with plums. Refreshing and helps cut through richness.

Tender free-range chicken, fried until golden and crispy with crispy kaffir lime leaves. Fragrant with herbs, salty and savory flavor.

Free-range chicken marinated with herbs, fried until dry and crispy, topped with various crispy fried herbs. Fragrant and flavorful.

Free-range chicken fried and tossed with fragrant fried garlic. Dense and chewy chicken meat, salty and savory flavor, with a strong garlic aroma.

Free-range chicken seasoned with salt and fried until the skin is crispy, while the meat remains juicy. Perfectly salted, served with a delicious dipping sauce.

Free-range chicken stir-fried with jungle curry paste and fresh herbs like fingerroot and young peppercorns. Intensely spicy and flavorful, rich with herbs.

Free-range chicken, salted and baked in a pot until tender. Fragrant with baked chicken aroma, salty and savory flavor, meat falls off the bone.

Spicy Tom Yum soup with free-range chicken, served in a hot pot. Tender free-range chicken, with a sour, spicy, and fragrant Tom Yum broth.

Spicy and sour soup with dried chili and roasted shallots. Dense free-range chicken meat. Sipping the hot soup gives a light smoky aroma.

Free-range chicken steamed with soy sauce and spices until tender and juicy. Salty and sweet, fragrant with soy sauce and sesame oil.

Tender baked chicken topped with a savory sauce, served with blanched crisp greens. A mild and easy-to-eat dish.

Chicken stir-fried with cashews, dried chili, and a sweet and savory sauce. The crunchiness of the cashews complements the tender chicken.

Fried chicken coated in a sweet and sour red wine sauce. Appetizing color, crispy outside, tender inside, with a unique sauce aroma.

Chicken stir-fried with spicy curry paste, long beans, and kaffir lime leaves. Spicy and hot flavor, fragrant with curry paste. Served with hot steamed rice.

Popular dish: Chicken stir-fried with holy basil, chili, and garlic. Spicy and salty flavor, fragrant with basil.

Chicken pieces stir-fried with oyster sauce, onions, and spring onions. Savory and sweet, not spicy.

Chicken fillet stir-fried with sliced ginger, wood ear mushrooms, and onions. Spicy from the ginger, which helps with digestion, and has a good balance of salty and sweet.

Chicken stir-fried with rich chili paste sauce, onions, and basil. Sweet flavor with a hint of spice, fragrant and savory.

Fresh, crisp, and bouncy squid, seasoned to be as refreshing as chilled beer. Crunchy texture, served with a delicious dipping sauce.

Large squid stuffed with seasoned minced pork, steamed or boiled until fragrant. The filling is dense and flavorful, with a balanced taste.

Stuffed squid topped with a three-flavor sauce. Sour, sweet, and spicy, perfectly balanced.

Fresh squid stir-fried with a rich salted egg sauce. Savory and salty flavor, fragrant with salted egg, coating the squid evenly.

Stir-fried squid with chili paste and basil. Rich, perfectly sweet and spicy, fragrant with seasonings.

Squid rings fried until golden and crispy, tossed with fried garlic. Salty and savory, enjoyable to eat.

Squid stuffed with minced pork, fried with garlic. Crispy outside, tender inside, with a fragrant garlic flavor.

Fresh squid, blanched to perfection. Tender and crisp, not chewy. Served with a zesty seafood dipping sauce.

Fresh shrimp coated in batter and fried until golden and crispy. Served with a sweet plum dipping sauce, a favorite among children.

Fresh shrimp salad with herbs and chili paste. Intensely flavorful, sour and spicy, fragrant with chopped lemongrass and kaffir lime leaves.

Fresh shrimp soaked in good quality fish sauce, served with raw bitter gourd, garlic, and spicy seafood dipping sauce. Zesty and intensely flavorful.

Fresh shrimp fried and tossed with fragrant fried garlic. Tender and sweet shrimp, with a garlic aroma.

Minced shrimp mixed with seasonings, formed into balls, coated in breadcrumbs, and deep-fried. Crispy outside, tender inside, bouncy shrimp meat. Served with plum sauce.

Shrimp baked with glass noodles and herbs in a clay pot. Chewy glass noodles absorb the sauce flavor, fragrant with ginger and pepper.

Fresh fish fillet stir-fried with herbs, young peppercorns, and fingerroot. Spicy and hot, fragrant with herbs, effectively removes fishy odor.

Stir-fried fish with sliced ginger, a mild spicy and savory flavor, fragrant and delicious, easy on the stomach.

Fish fillet stir-fried with black pepper sauce. Spicy and hot, with a pungent black pepper aroma, rich and flavorful.

Fish fillet stir-fried with spicy red curry paste, long beans, and kaffir lime leaves. Intensely flavorful, fragrant with curry paste.

Fatty fish belly stir-fried with spicy red curry paste. Rich and delicious flavor, contrasted with the spiciness of the curry paste.

Fish belly stir-fried with celery. The fragrance of celery helps to eliminate the fishy odor and enhance the flavor of the fish belly.

Spicy Tom Yum soup with fish maw. Sour, spicy, and rich with fish maw flavor. Sipping the hot soup is soothing.

Fresh oysters served with Thai herbal side dishes and spicy seafood dipping sauce. The sweet freshness of the oysters contrasts with the spicy and sour sauce.

Fresh oysters tossed with herbs and chili paste. Intensely flavorful and well-balanced.

Oysters stir-fried with a chewy batter, served on a hot plate. Fragrant with egg and wok aroma. Served with chili sauce.

Oysters stir-fried with a soft batter. Savory flavor, sweet oysters, chewy and soft batter.

Boiled bloody clams tossed in a spicy salad with lemongrass and herbs. Spicy and sour flavor, sweet fresh bloody clams.

Fresh bloody clams, blanched to perfection. Easy to peel and eat, served with a zesty seafood dipping sauce.

Stir-fried clams with chili paste and basil. Rich, sweet, and spicy flavor, fragrant with basil.

Steamed mussels in a clay pot with herbs: galangal, lemongrass, kaffir lime leaves. Fragrant with herbs, sweet and tender mussels.

Mussel meat tossed in a zesty salad, intensely sour and spicy, with herbs for added fragrance.

Stir-fried mussels with spicy red curry paste. Rich and intense flavor, fragrant with curry paste.

Squid egg steamed in lime and chili broth. Zesty sour and spicy flavor, with savory squid egg complementing the broth.

Squid egg fried until fragrant, tossed with fried garlic. Chewy and savory squid egg, with a balanced flavor.

Squid egg stir-fried with rich chili paste sauce. Full of squid egg, coated in a sweet and spicy sauce.

Stir-fried squid with curry powder sauce, eggs, and fresh milk. A delicate and smooth flavor.

Crispy fried sea bass topped with a red sauce, seasoned to be sweet and sour, and well-balanced.

Steamed sea bass with preserved plums, ginger, and minced pork. The broth is sour and salty, with a fragrant plum aroma, refreshing to eat.

Premium sea bass steamed with soy sauce, topped with ginger and spring onions. Salty and sweet flavor, fragrant with sesame oil.

Steamed sea bass in a zesty dressing. Sour, spicy, and salty, fragrant with chili and lime.

Fried sea bass served in a hot pot with spicy and sour broth and mixed vegetables. Rich, sweet, and sour flavor.

Sea bass fillet stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. A flavor suitable for both children and adults.

Crispy fried sea bass topped with a three-flavor chili sauce. Sour, sweet, and spicy, perfectly balanced.

Sea bass stir-fried with celery and ginger. Savory flavor, fragrant with celery.

Sea bass fried until golden and crispy whole. Served with seafood dipping sauce or chili fish sauce.

Crispy fried sea bass topped with seasoned fish sauce, served with a mango salad to cut through the richness.

Fish fillet stir-fried with spicy red curry paste. Intensely flavorful, fragrant with herbs.

Snakehead fish fillet stir-fried with celery. Good flavor, not fishy, fragrant and delicious.

Fried or fresh snakehead fish in a rich spicy and sour soup with mixed vegetables. Served with hot steamed rice.

Large fried sea bass served in a hot soup with spicy and sour broth and mixed vegetables.

Crispy fried sun-dried gourami fish. Salty and savory, served with spicy and sour soup or as a snack.

Fried snakehead fish topped with herbs and a delicious sauce. A complete dish with herbs and flavor.

Steamed snakehead fish with garden salad dressing, including lemongrass, mint, and chili. Intensely flavorful and fragrant with herbs.

Minced frog stir-fried with red curry paste and spices. Spicy and flavorful with herbal notes.

Frog stir-fried with chili and herb paste, young peppercorns, fingerroot, and basil leaves. Intensely spicy and hot.

Minced frog stir-fried with basil, topped with crispy fried basil leaves. Spicy and salty, with a crunchy texture.

Frog stir-fried with abundant herbs. Pungent aroma, intensely spicy and satisfying.

Spicy frog salad with Thai herbs. Perfectly sour and spicy.

Fried frog until golden and crispy, fragrant with fried garlic. Dense and chewy frog meat, similar to chicken.

Clear jungle curry with frog meat and wild vegetables. Spicy and hot flavor, fragrant with curry paste.

Finely minced frog stir-fried with basil. Flavorful, easy to eat, delicious with hot steamed rice.

Wild boar meat with crispy skin, stir-fried with spicy red curry paste and young peppercorns. Rich and intensely spicy.

Wild boar stir-fried with jungle curry herbs. Intensely flavorful, fragrant with fingerroot and basil leaves.

Spicy jungle curry with wild boar meat and various vegetables. The broth is intensely flavored, making you sweat.

Rice stir-fried with fresh shrimp, egg, and vegetables. Savory flavor, fragrant with wok aroma, rice grains are distinct.

Fried rice with generous chunks of crab meat, stir-fried dry and fragrant. Sweet crab flavor, restaurant quality.

Fried rice with large pieces of squid, tender and bouncy. Well-seasoned, served with chili fish sauce and lime.

Tender pork fried rice. Classic and familiar flavor, fragrant and delicious, easy to eat.

Chicken fried rice with tender chicken, stir-fried with egg and mixed vegetables. Savory flavor.

Special street-food style fried rice with generous ingredients, rich flavor, and fragrant wok aroma.

Fried rice with preserved olives and minced pork. Unique aroma, salty and savory flavor. Served with side dishes: chili, lime, cashews.

Chinese cabbage and salted fish fried rice. The aroma of salted fish is distinct. Salty and savory flavor, contrasted with the crispiness of the Chinese cabbage.

A quick and delicious single-dish meal: spicy basil stir-fry served over hot steamed rice.

Chicken stir-fried with basil over rice. Tender chicken, spicy and salty flavor, fragrant with basil leaves.

Squid stir-fried with basil over rice. Crispy fresh squid with a spicy basil sauce.

Fresh shrimp stir-fried with holy basil, served over rice. Spicy and hot flavor.

Sukiyaki with a thick sauce, served with pork or chicken, glass noodles, and vegetables. Served with a delicious sukiyaki sauce.

Clear Sukiyaki soup with shrimp/squid. Rich Sukiyaki broth flavor.

Mixed Sukiyaki soup with pork, chicken, shrimp, and squid. Generous ingredients in the bowl.

Freshly fried egg, with runny or cooked yolk as you prefer. Served with single-dish meals.

Thin and fragrant omelet, adding deliciousness to your meal.

Hot congee with generous ingredients. Sweet and fragrant broth, choose from fresh shrimp, squid, or fish fillet. Delicious for breakfast or a late-night meal.

Congee with plump fresh oysters and tender sweet clams. The broth is savory and well-balanced.

Mixed seafood congee with a generous amount of seafood: shrimp, squid, and fish. Delicious and satisfying.

Congee with minced pork or chicken. Sweet broth from boiling pork bones. Easy to eat, light on the stomach.

Minced pork stir-fried with holy basil and pickled mustard greens (suan cai). The sour and salty taste cuts through the spiciness of the basil, creating a unique and perfect balance.

Deep-fried century egg stir-fried with basil sauce, topped with crispy fried basil leaves. Rich and intense flavor.

Fresh fermented pork stir-fried or tossed in a salad with herbs, ginger, chili, and shallots. Sour and spicy, an excellent appetizer.

Bean sprouts stir-fried with pickled mustard greens. Slightly salty and sour, crisp and crunchy. Delicious with congee.

Bean sprouts stir-fried with tofu and minced pork or crispy pork. Savory flavor, crisp vegetables.

Chinese chives stir-fried over high heat, fragrant with wok aroma. With tofu and minced pork or crispy pork. Salty and savory flavor.

Special Chinese chives stir-fried with oyster sauce. Sweet and crisp, fragrant with oyster sauce.

Fluffy omelet with minced pork, fried until golden and fragrant. A simple dish that everyone loves.

Omelet with minced shrimp or crab meat, adding fragrance, sweetness, and texture.

Omelet with fresh oysters. Fragrant and delicious, with juicy oysters inside the omelet.

Good quality Chinese sausage, fried until fragrant. Sweet and salty flavor, delicious with congee or steamed rice.

Sun-dried gourami fish, fried until crispy. Salty and savory fish meat, fragrant and delicious.

Fried salted fish tossed with chili, shallots, and lime. The sour and spicy taste cuts through the saltiness of the fish.

Century egg salad, zesty with preserved ginger and herbs. Enjoyable to eat.

Pickled mustard greens salad. Sour, spicy, and sweet. Crisp and delicious, good for cutting through richness.

Fried Chinese sausage salad with cucumber and onions. Zesty salad dressing.

Red salted egg salad with chili and shallots. Salty, sour, and spicy flavor.

Large dried shrimp salad with sliced ginger and chili. Salty, savory, sour, and spicy.

Fragrant jasmine rice, cooked and served hot in a large pot for sharing.

Hot congee, cooked until the rice is soft and broken. Served in a large pot.

Tender water mimosa stir-fried over high heat. Crisp and delicious, with a wok aroma and savory flavor.

Water mimosa stir-fried with large pieces of crispy pork. Crispy pork and crisp vegetables, a perfect combination.

Chinese water mimosa stir-fried over high heat. Slightly salty and spicy, a classic side dish for congee restaurants.

Water mimosa stir-fried with crispy pork or salted fish, adding flavor and deliciousness to the water mimosa.

Crispy Chinese broccoli stir-fried with oyster sauce. Savory and fragrant with oyster sauce.

Chinese kale stir-fried with crispy pork or salted fish. A popular dish, with crispy vegetables and pork.

Crispy Chinese kale stir-fried with oyster sauce and pork. Sweet and crisp, delicious.

Chinese kale stir-fried with crispy pork or salted fish, adding richness to the stir-fried vegetables.

Sweet bitter gourd shoots stir-fried over high heat. Crisp and delicious, with a subtle, unique bitterness.

Stir-fried mixed vegetables with oyster sauce. Provides nutrients from various vegetables. Savory flavor.

Stir-fried mixed vegetables with fresh shrimp or squid, adding protein and seafood flavor.

Minced pork stir-fried with dried preserved olives until fragrant. Salty and savory, perfect with hot congee.

Minced pork stir-fried with salted fish until fragrant. Salty and savory, delicious with hot congee.

Minced pork stir-fried with red salted egg. Savory and salty, with a balanced flavor.

Tender marinated pork stir-fried with soy sauce. Salty and sweet, fragrant with soy sauce.

Fresh fish fillet stir-fried with celery. Good flavor, not fishy, fragrant and delicious.

Fish fillet stir-fried with pickled mustard greens. Perfectly sour and salty, complements the fish.

Crispy fried sea bass topped with a three-flavor sauce. Sour, sweet, and spicy, perfectly balanced.

Fresh fish fillet, blanched to perfection. Tender and sweet, served with a delicious dipping sauce.