I Food Bar & Restaurant

Raw shrimp marinated in fish sauce, served with spicy seafood dipping sauce, garlic, and mint. A popular Thai appetizer known as Goong Chae Nam Pla. Intense savory, sour, and spicy flavors with a fresh texture.

Sliced grilled beef tossed with herbs, lime juice, fish sauce, and chili. A savory and spicy salad with a smoky char from the beef. Fresh and zesty.

Tender slices of grilled pork neck mixed with spicy Thai salad dressing and herbs. The pork is fatty and juicy, balanced by the sour and spicy dressing.

A salad featuring mutton and fermented tea leaves. Likely influenced by Burmese cuisine, offering a unique earthy, sour, and savory flavor profile.

Preserved century eggs served with a spicy and sour Thai salad dressing, ginger, and chilies. The creamy, gelatinous egg contrasts with the crisp vegetables and sharp dressing.

Mutton meat dressed in a strong lime and chili sauce. A tangy and spicy dish.

Glass noodles or instant noodles tossed with mixed seafood, lime, chili, and vegetables. Refreshing, spicy, and filling.

A clear broth soup with chicken, flavored with herbs like lemongrass and galangal, plus lime and chili. Light yet flavorful with a spicy kick.

A non-spicy clear soup with soft tofu, minced pork, and vegetables. Comforting and savory, suitable for those who prefer mild flavors.

Tender grilled pork neck served in a hot and sour herbal broth. Savory, spicy, and aromatic.

The clear version of Tom Yum soup featuring fresh snapper fillets. Hot, sour, and fragrant with Thai herbs.

A spicy herbal soup containing chicken and assorted vegetables. A healthy and flavorful option.

Pork ribs simmered until tender in a spicy and sour broth, often garnished with plenty of green chilies. Known locally as Tom Leng.

A large bowl of creamy Tom Yum soup with instant noodles and a variety of meats including seafood and pork. Rich, spicy, and very filling.

A rich, spicy soup featuring prawns. Likely a creamy Tom Yum style with coconut milk or evaporated milk.

Known as Tom Kha Gai, this soup uses coconut milk, galangal, lemongrass, and chicken. It is creamy, slightly sour, and savory but less spicy than Tom Yum.

A thick, savory soup containing fish maw (dried swim bladder) which has a spongy texture. Often flavored with soy sauce and pepper.

Thailand's famous spicy and sour shrimp soup, served here with premium jumbo river prawns. The broth is rich with herbs and chili paste.

Stir-fried yellow noodles with vegetables and your choice of meat. Savory and simple.

Stir-fried thin glass noodles (vermicelli) with egg and vegetables.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Known as Pad See Ew. Sweet and savory flavor.

Noodles tossed in aromatic garlic oil. Simple but fragrant.

A Sichuan-style spicy stew/soup with numbing Mala spices and various ingredients.

Fresh crab stir-fried with yellow curry powder, egg, onions, and celery. Creamy, savory, and aromatic.

A signature seafood platter stir-fried in rich yellow curry sauce.

Large river prawns cooked in a yellow curry sauce with egg and vegetables.

A combination of prawns and squid stir-fried with yellow curry powder.

Squid stir-fried with a rich and grainy salted egg yolk sauce. Savory and creamy.

Fresh green peas stir-fried with shrimp in a light oyster sauce.

Crunchy asparagus spears cooked with prawns. A classic Chinese-Thai stir-fry.

Broccoli florets and shrimp stir-fried with garlic and oyster sauce.

Fish maw stir-fried dry style with eggs, bean sprouts, and scallions.

Shrimp fried until crispy and tossed with salt, chili peppers, and garlic. Salty and spicy.

Large freshwater prawn grilled to perfection. Served with spicy seafood dipping sauce.

A large platter featuring various grilled meats including chicken, pork, and beef.

Large river prawn roasted and topped with a spicy chili-based sauce.

A premium selection of grilled seafood items. Great for sharing.

A serving of smaller grilled prawns.

Spiced rice cooked with chicken, influenced by Indian/Muslim cuisine (Khao Mok Gai). Served with a sweet chili dip.

A rice salad dish mixed with potatoes and vermicelli noodles, seasoned with herbs.

Fried rice or rice salad flavored with fermented tea leaves, offering a unique savory taste.

Rice topped with a stir-fry of mixed vegetables and your choice of meat in gravy.

Steamed rice served with stir-fried mixed vegetables.

Fried rice cooked with egg and vegetables.

Fried rice with assorted vegetables.

Water spinach stir-fried with garlic, chili, and soybean paste. Savory and crunchy.

An additional egg prepared to your preference.

A clear soup packed with various vegetables.

A cocktail based on vodka and triple sec, shaken with egg white for a frothy texture. Tart and refreshing.

A bright blue cocktail with rum and citrus flavors. Sweet and tropical.

A whiskey sour riff sweetened with honey and orange. Smooth and rich.

A house special gin cocktail with fruity peach notes and warm cinnamon spice.

A tropical green cocktail combining vodka, citrus, and pineapple juice.

Classic sour cocktail using light rum. Crisp acidity balanced with sugar and foam.

A complex cocktail with tequila and rum, almond notes from orgeat, and tart cranberry.

A refreshing highball style drink with whiskey and bitter-sweet Aperol.

An elaborate cocktail featuring tamarind and coconut flavors mixed with tequila and rum.