Hula Poke & Salad Bar

A classic poke bowl featuring marinated raw salmon. Served with fresh vegetables like avocado, cucumber, and mango for a tropical twist. Typically enjoyed mixed with the base and sauce.

A spicy variation of the salmon poke bowl, seasoned for a kick. Includes crunchy fried shallots and fresh tropical fruits. A flavorful and textured dish.

Fresh marinated tuna served with crisp vegetables and fried shallots. The tuna is lean and savory, complemented by the crunch of carrots and radish.

Lightly seared tuna slices that are cooked on the outside and raw inside. Served with sweet mango and creamy avocado. A great option for those who prefer partially cooked fish.

A combo bowl featuring both marinated tuna and spicy salmon. Topped with salmon roe (Ikura) for a burst of umami. Offers a variety of textures and flavors in one bowl.

A premium seafood bowl loaded with marinated tuna and salmon. Includes sweet Japanese omelet (Tamago) and salmon roe (Ikura). A hearty and luxurious option for seafood lovers.

Salmon flavored with spicy cod roe (Mentaiko) mayo. Creamy, savory, and slightly spicy. Topped with flying fish roe (Tobiko) for added crunch.

Grilled freshwater eel (Unagi) glazed with a sweet and savory soy sauce. Paired with soft Japanese omelet (Tamago) and fresh greens. A rich and satisfying dish.

A meat-free bowl featuring tofu and a variety of colorful vegetables and mango. Light, refreshing, and full of texture from the fresh ingredients and fried shallots.

A classic Mediterranean-style salad with crisp lettuce, salty feta cheese, and olives. Tossed with fresh vegetables like tomato and bell pepper.

A chicken bowl featuring pepper-seasoned chicken. Complemented by sweet mango, avocado, and crunchy veggies. A balanced meal with savory and fruity notes.

Rich and fatty salmon belly glazed in sweet teriyaki sauce. Served with steamed vegetables and a soft-boiled egg (Onsen egg). A warm and comforting bowl.

Savory beef cooked in teriyaki sauce, paired with refreshing tropical ingredients like mango and avocado. Topped with fried shallots for crunch.

A seafood bowl featuring cooked shrimp and imitation crab stick. Includes Japanese omelet (Tamago) and shrimp roe (Ebiko) for varying textures.

Shrimp sautéed with garlic, served in a bowl with fresh mango, avocado, and vegetables. Aromatic and flavorful with a refreshing finish.

Garlic-seasoned shrimp served with simple steamed vegetables like broccoli and carrot. Topped with a creamy onsen egg.

Juicy grilled chicken thigh topped with a fresh avocado and mango salsa. A protein-rich dish with bright, fruity flavors. Served with a mix of rice and salad.

A substantial salad topped with grilled chicken thigh. Packed with various fresh vegetables like radish, bell pepper, and cucumber.

A protein-focused bowl with chicken breast and boiled egg. Simple, clean flavors with healthy sides like broccoli and avocado.

A large salad topped with a fillet of grilled salmon. Loaded with greens and crunchy vegetables like broccoli and radish. A healthy, low-carb meal option.

Create your own custom bowl by selecting from a wide range of proteins and vegetables. Requires a minimum of 5 toppings. Prices for toppings are added to the base price.

A Tex-Mex inspired wrap filled with seasoned minced beef, beans, and corn. Creamy yoghurt sauce balances the savory flavors. Available in two sizes.

Torched salmon wrap with zesty lemon sauce. Features fresh vegetables like avocado and carrot for crunch. A refreshing and light choice.

A wrap packed with double the tuna—both in salad form and chunks. Includes chestnuts for a unique nutty texture. Hearty and satisfying.

Grilled chicken thigh wrapped with sweet mango salsa and creamy avocado. A fruity and savory combination with a tropical flair.

Rich torched salmon and guacamole create a creamy texture. Sliced almonds add a nice crunch. A fulfilling wrap with diverse textures.

Thai-fusion wrap with chicken breast and aromatic green curry sauce. Paired with sweet mango and chestnuts. Spicy, sweet, and savory.